Recipe: Easy Shrimp Scampi – A simple shrimp scampi with garlic and lemon
Welcome to another delicious adventure at Easy Peasy Recipe! Today, I’m thrilled to share a personal favorite that’s both easy to whip up and impressively flavorful: Easy Shrimp Scampi. This dish brings back memories of sunny afternoons with my family, gathered around the table, enjoying the simple pleasures of well-cooked shrimp with a zest of lemon and a punch of garlic.
Why Shrimp Scampi?
Shrimp scampi is a fantastic dish for any seafood lover looking to add a quick yet elegant meal to their repertoire. The key to a perfect scampi lies in the balance of flavors and the quality of ingredients. With just a few tips and tricks, you’ll be able to bring out the best in this dish, making it a guaranteed hit for any occasion.
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of unsalted butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 cup chopped parsley
- Salt and freshly ground black pepper to taste
- Red pepper flakes (optional, for a spicy kick)
- 8 oz of linguine or spaghetti
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet, and cook until they turn pink and opaque, about 2-3 minutes per side.
- Pour in the white wine, and allow it to simmer for 2 minutes, letting the alcohol evaporate.
- Stir in the lemon juice, lemon zest, and chopped parsley. Season with salt, pepper, and red pepper flakes if using. Cook for an additional minute to meld the flavors.
- Toss the cooked pasta into the skillet, mixing well to ensure the noodles are coated in the garlicky, lemony sauce.
- Serve hot, garnished with more parsley if desired.
Preparation and Cooking Time
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
Serving Size
This recipe serves 4 people.
Nutritional Information and Health Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Protein | 24g | Helps in muscle repair and growth |
| Vitamin C | 20% of RDA | Boosts immune system and antioxidant levels |
| Calcium | 7% of RDA | Strengthens bones and teeth |
Why These Ingredients?
The combination of garlic and lemon not only provides a burst of flavor but also offers numerous health benefits. Garlic is well-known for its cardiovascular benefits and immune-boosting properties, while lemon adds a good dose of vitamin C, vital for overall health.
Tips and Variations
For those who love a bit of texture, try adding a sprinkle of toasted breadcrumbs on top before serving. If you’re not a fan of shrimp, this recipe also works wonderfully with scallops or chicken. For a gluten-free version, use your favorite gluten-free pasta.
Thank you for joining me in making this delightful Easy Shrimp Scampi. I hope you enjoy cooking and savoring this dish as much as I do. For more tasty recipes and culinary tips, don’t forget to check out the rest of Easy Peasy Recipe. Happy cooking!
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Recipe: Easy Shrimp Scampi – A simple shrimp scampi with garlic and lemon
Prep time: 10 min
Servings: This recipe serves 4 people.
Calories: 480Kcal
Cuisine: Italian-American
Ingredients
1 pound of large shrimp, peeled and deveined,
2 tablespoons of unsalted butter,
4 cloves minced garlic,
1/2 cup dry white wine,
Juice of 1 lemon,
Zest of 1 lemon,
1/4 cup chopped parsley,
Salt and freshly ground black pepper to taste,
Red pepper flakes (optional, for a spicy kick),
8 oz of linguine or spaghetti,
Instruction :
Cook the pasta according to package instructions until al dente. Drain and set aside. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the shrimp to the skillet, and cook until they turn pink and opaque, about 2-3 minutes per side. Pour in the white wine, and allow it to simmer for 2 minutes, letting the alcohol evaporate. Stir in the lemon juice, lemon zest, and chopped parsley. Season with salt, pepper, and red pepper flakes if using. Cook for an additional minute to meld the flavors. Toss the cooked pasta into the skillet, mixing well to ensure the noodles are coated in the garlicky, lemony sauce. Serve hot, garnished with more parsley if desired.
