Candy Cane Christmas Cake Recipe
Nothing screams Christmas like the minty, sweet flavor of candy canes. Transform the beloved mug cake into a delightful round cake that serves 6, perfect for sharing the festive spirit with loved ones. This recipe is easy to make and brings a touch of holiday magic to your table.
Ingredients
- 1 1/2 cups all-purpose flour (180 g)
- 2/3 cup granulated sugar (135 g)
- 1 teaspoon baking powder
- 3/4 cup milk (180 ml)
- 1/3 cup unsalted butter, melted (80 g)
- 1 teaspoon vanilla extract
- 6 tablespoons crushed candy canes (about 3-4 candy canes)
- Optional: whipped cream for topping
Instructions
1. Prepare the Cake Batter
- Preheat your oven to 350°F (180°C). Grease and flour an 8-inch (20 cm) round cake pan or line it with parchment paper.
- In a large mixing bowl, combine the flour, sugar, and baking powder. Stir well to evenly distribute the dry ingredients.
- In another bowl, mix the milk, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry mixture, stirring until smooth.
- Gently fold in the crushed candy canes, reserving a small portion for decoration.
2. Bake the Cake
- Pour the batter into the prepared cake pan and smooth the surface with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
3. Decorate and Serve
- Once the cake is cool, you can top it with whipped cream and sprinkle the reserved candy canes on top for a festive finish.
- Slice and serve to enjoy this holiday treat!
Preparation and Cooking Time
- Prep time: 10 minutes
- Cook time: 25-30 minutes
- Total time: 40 minutes
Servings and Tips
- This recipe serves 6 people.
- For a dairy-free version, substitute almond or coconut milk for regular milk and use coconut oil instead of butter.
- For an extra minty flavor, add 1/2 teaspoon of peppermint extract along with the vanilla extract.
Why You’ll Love This Recipe
This cake combines the ease of a simple batter with the iconic holiday flavor of candy canes. It’s perfect for family gatherings, holiday parties, or a cozy evening treat. The crushed candy canes add a festive crunch and a pop of color, making this dessert as delightful to look at as it is to eat.
Happy baking and Merry Christmas!
SEND THIS RECIPE TO YOUR EMAIL!
Enter your email and I’ll send it to your inbox. Plus, you’ll get new recipes every week!
Candy Cane Christmas Cake Recipe
Prep time: 10 min
Servings: 6
Calories: Kcal
Cuisine: American
Ingredients
1 1/2 cups all-purpose flour (180 g),
2/3 cup granulated sugar (135 g),
1 teaspoon baking powder,
3/4 cup milk (180 ml),
1/3 cup unsalted butter, melted (80 g),
1 teaspoon vanilla extract,
6 tablespoons crushed candy canes (about 3-4 candy canes),
Optional: whipped cream for topping,
Instruction :
Preheat your oven to 350°F (180°C). Grease and flour an 8-inch (20 cm) round cake pan or line it with parchment paper. In a large mixing bowl, combine the flour, sugar, and baking powder. Stir well to evenly distribute the dry ingredients. In another bowl, mix the milk, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry mixture, stirring until smooth. Gently fold in the crushed candy canes, reserving a small portion for decoration. Pour the batter into the prepared cake pan and smooth the surface with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once the cake is cool, you can top it with whipped cream and sprinkle the reserved candy canes on top for a festive finish. Slice and serve to enjoy this holiday treat!
