Easy recipe for chicken enchiladas: tortillas wrapped around chicken and smothered in sauce and cheese
This recipe brings the taste of delicious chicken enchiladas into your kitchen with ease. With simple ingredients and step-by-step guidance, you’ll have a mouthwatering meal ready in no time.
Ingredients List
- 8 large flour tortillas
- 2 cups of cooked, shredded chicken
- 2 cups of enchilada sauce
- 2 cups of shredded Cheddar cheese
- 1 cup of sour cream
- 1 can (4 oz) of green chiles, diced
- 1 cup of cream of chicken soup
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions Detailed
- Preheat the oven to 350°F (175°C).
- In a medium skillet, heat olive oil over medium heat. Add the shredded chicken, diced green chiles, salt, and pepper. Stir to combine and cook for 5 minutes until heated through.
- In a mixing bowl, combine cream of chicken soup and sour cream. Set aside.
- Spread 1/2 cup of enchilada sauce on the bottom of a 9×13 inch baking dish.
- Take each tortilla and fill it with approximately 1/3 cup of chicken mixture and a sprinkle of Cheddar cheese. Roll the tortilla tightly and place it seam-side down in the baking dish.
- Once all tortillas are in the dish, pour the remaining enchilada sauce over the rolled tortillas. Top with the remaining cheese.
- Spoon the sour cream and cream of chicken soup mixture over the top, creating a creamy layer.
- Cover the dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is completely melted and bubbly.
- Remove from oven and let it cool for a few minutes. Garnish with fresh cilantro if desired and serve.
Nutritional Information
Each serving approximately contains:
- Calories: 450
- Protein: 25g
- Carbohydrates: 30g
- Fat: 25g
Preparation and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
Comments and Interactions
I encourage you to try this recipe and share your experience! Did you add your own twist or find any helpful tips? Feel free to leave comments below or share photos of your delicious enchiladas!
For more exciting Mexican recipes, visit 20 Quick & Delicious Mexican Recipes Ideal for Summer Dining. And if you’re looking for a one-pot solution, try our tasty One-Pot Chicken Enchilada Casserole.
Discover the Magic of Easy Chicken Enchiladas
The allure of easy chicken enchiladas lies in their simplicity and the comfort they bring to any dinner table. With the delightful combination of tortillas wrapped around tender chicken and smothered in a rich sauce and melted cheese, these enchiladas are a testament to how a few uncomplicated ingredients can create a meal that everyone will remember and crave.
Each layer of this dish, from the succulent chicken to the generous helping of cheese, offers a burst of flavor. The best part? The recipe can be tailored to suit any preference. Whether you love extra spice or prefer a creamier texture, these chicken enchiladas cater to all taste buds. Perhaps you’re inclined to experiment with different types of cheese or opt for homemade enchilada sauce. It’s this versatility that makes the recipe not only easy but also an exciting culinary adventure.
In a world where meals can often seem overcomplicated and time-consuming, this enchilada recipe stands out as a beacon of simplicity and love. Embrace this opportunity to bring a touch of Mexican magic to your home. Not only does it provide a nourishing meal, but it also encourages togetherness as everyone gathers around the table, eager to devour each delicious bite.
Now, it’s your turn to bring this recipe to life. Immerse yourself in the joy of cooking by trying out these easy chicken enchiladas. Share this culinary experience with friends and family and watch their eyes light up with delight. Capture your creations, innovate on the recipe, and don’t hesitate to leave your own mark on this timeless dish.
We invite you to embark on this flavorful journey and share your personal twists and results with us. Let’s celebrate the simple yet profound pleasures of cooking and make every meal memorable. Ready to roll up those tortillas and create something truly special?
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Easy recipe for chicken enchiladas: tortillas wrapped around chicken and smothered in sauce and cheese
Prep time: 15 min
Servings: Servings: 4
Calories: 1800Kcal
Cuisine: Mexican
Ingredients
8 large flour tortillas,
2 cups cooked, shredded chicken,
2 cups enchilada sauce,
2 cups shredded Cheddar cheese,
1 cup sour cream,
1 can (4 oz) green chiles, diced,
1 cup cream of chicken soup,
1 tablespoon olive oil,
Salt and pepper to taste,
Fresh cilantro for garnish (optional)
Instruction :
Preheat the oven to 350°F (175°C). In a medium skillet, heat olive oil over medium heat. Add the shredded chicken, diced green chiles, salt, and pepper. Stir to combine and cook for 5 minutes until heated through. In a mixing bowl, combine cream of chicken soup and sour cream. Set aside. Spread 1/2 cup of enchilada sauce on the bottom of a 9×13 inch baking dish. Take each tortilla and fill it with approximately 1/3 cup of chicken mixture and a sprinkle of Cheddar cheese. Roll the tortilla tightly and place it seam-side down in the baking dish. Once all tortillas are in the dish, pour the remaining enchilada sauce over the rolled tortillas. Top with the remaining cheese. Spoon the sour cream and cream of chicken soup mixture over the top, creating a creamy layer. Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is completely melted and bubbly. Remove from oven and let it cool for a few minutes. Garnish with fresh cilantro if desired and serve.
