Easy recipe for one-pot chili with ground beef, beans, tomatoes, and spices
In the heart of a busy kitchen, there’s always a cherished recipe that brings comfort and joy. An easy one-pot chili with ground beef, beans, tomatoes, and a blend of spices not only fulfills this role but serves as a hearty, flavorful meal that’s perfect for those bustling weeknights. This dish, originally rooted in Mexican cuisine, has made its way to households everywhere, becoming a staple for its simplicity and rich taste. One-pot chili is not just a meal; it’s a culinary embrace on a chilly day.
Ingredients
Here’s what you’ll need to make this delicious and hearty chili:
- 1 1/2 lbs ground beef
- 1 large onion, diced
- 4 cloves garlic, crushed
- 2 cans kidney beans, drained and rinsed (16 oz each)
- 1 can diced tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado
Instructions
Follow these steps to create a mouthwatering one-pot chili:
- In a large pot or Dutch oven, cook the ground beef over medium heat until it’s browned. Use a wooden spoon to break the meat into smaller pieces as it cooks. This should take about 5-7 minutes.
- Add the diced onion and crushed garlic to the pot. Sauté them with the ground beef until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- Drain any excess fat from the pot, if necessary.
- Add the kidney beans, diced tomatoes, tomato sauce, chili powder, ground cumin, paprika, dried oregano, salt, and pepper to the pot.
- Stir everything together and bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let the chili cook for about 15-20 minutes, stirring occasionally.
- Taste and adjust the seasoning as needed.
Presentation and Serving Tips
To serve your chili, ladle it into bowls and top with your favorite toppings like shredded cheese, a dollop of sour cream, freshly chopped cilantro, or diced avocado. This chili pairs wonderfully with a side of cornbread or over a bed of steamed rice.
Nutrition Information
Each serving of this one-pot chili (based on 6 servings) includes approximately:
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 10g
Preparation and Cooking Time
This recipe takes a total of about 35-40 minutes:
- Preparation time: 10 minutes
- Cooking time: 25-30 minutes
- Makes: 6 servings
Comments and Interactions
Have you tried this recipe? We’d love to hear how it turned out for you! Please leave a comment below with your experience, any questions you might have, or even a photo of your delicious one-pot chili. Happy cooking!
Looking for more quick and delicious ideas? Check out our Delicious Recipes to Warm Up Your Winter Evenings, or see how you can make a delicious chicken stir-fry in under 15 minutes!
When time is of the essence but you crave a hearty, home-cooked meal, this easy one-pot chili is an absolute lifesaver. Combining the robust flavors of ground beef with the wholesome goodness of beans, tomatoes, and an array of spices, this chili is not only quick to make but also incredibly satisfying. Whether you’re cooking for your family or hosting a casual gathering, this recipe is designed to please even the most discerning palates.
The beauty of this one-pot chili lies in its simplicity and versatility. Start by browning your ground beef and sautéing onions and garlic until they release their aromatic flavors. Then, add in your tomatoes and beans, generously seasoning with chili powder, cumin, and maybe a hint of oregano. Allow everything to simmer until the flavors meld into a rich, flavorful concoction that warms you from the inside out.
One of the most delightful aspects of this recipe is its adaptability. You can easily adjust the spices to suit your personal taste or even add some chorizo sausage for an extra kick. Want to sneak in more veggies? Throw in some chopped bell peppers or corn. The options are endless, making this chili a true canvas for culinary creativity.
Not only is this recipe effortless to whip up, but it also stands the test of time. Prepare a large batch and store leftovers for quick and convenient meals throughout the week. This is especially handy for those busy days when the thought of cooking can feel overwhelming. With a bowl of this chili, you’ll always have a comforting and delicious meal on hand.
So why wait? Don your apron and give this one-pot chili a try. You’ll be amazed at how something so simple can taste so fantastic. After you’ve tried it, we’d love to hear about your experience! Share your unique twists or tips for enhancing the recipe. Connect with fellow chili enthusiasts and continue the age-old tradition of cooking with love and creativity. Happy cooking!
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Easy recipe for one-pot chili with ground beef, beans, tomatoes, and spices
Prep time: 10 min
Servings: 6 serv
Calories: 350Kcal
Cuisine: American
Ingredients
1 1/2 lbs ground beef,
1 large onion,
4 cloves garlic,
2 cans kidney beans (16 oz each),
1 can diced tomatoes (28 oz),
1 can tomato sauce (15 oz),
2 tablespoons chili powder,
1 teaspoon ground cumin,
1 teaspoon paprika,
1 teaspoon dried oregano,
Salt and pepper,
Optional toppings: shredded cheese,
Optional toppings: sour cream,
Optional toppings: chopped cilantro,
Optional toppings: diced avocado
Instruction :
In a large pot or Dutch oven, cook the ground beef over medium heat until it’s browned. Use a wooden spoon to break the meat into smaller pieces as it cooks. This should take about 5-7 minutes. Add the diced onion and crushed garlic to the pot. Sauté them with the ground beef until the onion is translucent and the garlic is fragrant, about 3-4 minutes. Drain any excess fat from the pot, if necessary. Add the kidney beans, diced tomatoes, tomato sauce, chili powder, ground cumin, paprika, dried oregano, salt, and pepper to the pot. Stir everything together and bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let the chili cook for about 15-20 minutes, stirring occasionally. Taste and adjust the seasoning as needed.
