Easy recipe for chicken and rice casserole with creamy sauce
This Chicken and Rice Casserole is the perfect family meal that’s easy to prepare and results in a deliciously creamy and comforting dish.
Liste des ingrédients
Before you start cooking, gather the following ingredients:
- 3 chicken breasts, cut into cubes
- 2 cups water
- 2 cups instant white rice
- 1 can (10.75 ounces) cream of chicken soup
- 1 can (10.75 ounces) cream of celery soup
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 teaspoons chicken bouillon powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- 1 cup sour cream (optional)
Instructions détaillées
Follow these steps to create a mouth-watering chicken and rice casserole:
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s hot by the time your casserole is ready to bake.
- Cook the Rice: In a medium pot, combine 2 cups of water with the instant rice. Bring to a boil and then remove from heat. Cover the pot and let it stand for 5 minutes, allowing the rice to absorb the water.
- Prepare the Sauce: In a large saucepan, melt 1/4 cup of butter over medium heat. Add the flour and whisk together, cooking until the mixture turns a light golden color. Gradually pour in the milk, continuously whisking to avoid lumps. Stir in the chicken bouillon powder, cream of chicken soup, and cream of celery soup until the sauce is smooth and creamy.
- Mix the Ingredients: In a large bowl, combine the sauce, cooked rice, cubed chicken breasts, and optional shredded cheese and sour cream. Season with salt and pepper to taste.
- Transfer to Baking Dish: Spread the mixture evenly into a greased 9×13 inch baking dish.
- Bake: Place the dish in the oven and bake for 25-30 minutes or until the chicken is fully cooked and the top is golden brown.
- Garnish and Serve: Once out of the oven, let the casserole cool slightly before serving. Garnish with fresh herbs if desired.
Temps de préparation et de cuisson
Total Preparation Time: 15 minutes
Total Cooking Time: 30 minutes
Servings: This recipe serves 6 people.
Informations nutritionnelles
Per serving:
- Calories: 350 kcal
- Protein: 30g
- Carbohydrates: 40g
- Fat: 12g
Commentaires et interactions
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Discover the Comfort of Homemade Chicken and Rice Casserole
In conclusion, the easy recipe for chicken and rice casserole with a creamy sauce is a comforting and satisfying dish that is perfect for any family meal. Its rich and velvety texture, combined with tender chicken and perfectly cooked rice, makes it a dish that your whole family will love.
One of the greatest advantages of this dish is its simplicity. By using a handful of basic ingredients such as chicken breasts, rice, and creamy soups, you can create a wholesome meal that is both delicious and fulfilling. This casserole allows for flexibility, enabling you to add your choice of vegetables or spices to enhance its flavor profile according to your personal preference.
Not only does this recipe provide a great base for experimentation, but it also stands as a testament to how meal preparation doesn’t have to be a daunting task. For busy families, a one-pan dish like this answers the call for a quick yet nutritious dinner option that can be prepared without much hassle.
We encourage you to try this delightful recipe and savor the taste of home-cooked goodness. As you embark on your culinary adventure, feel free to put your unique spin on the dish by incorporating your favorite additional ingredients or toppings.
Once you’ve enjoyed the fruits of your efforts, share your creations with others, whether through social media or simply by word of mouth. Exchange your own tips and twists with friends and family, and let this casserole become a staple in their homes as well. There’s a unique joy in sharing meals and recipes, and your experience with this dish could inspire others to embrace the simplicity and satisfaction of home cooking.
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Easy recipe for chicken and rice casserole with creamy sauce
Prep time: 15 min
Servings: This recipe serves 6 people.
Calories: 350Kcal
Cuisine: American
Ingredients
3 chicken breasts,
2 cups water,
2 cups instant white rice,
1 can (10.75 ounces) cream of chicken soup,
1 can (10.75 ounces) cream of celery soup,
1/4 cup butter,
1/4 cup all-purpose flour,
2 cups milk,
2 teaspoons chicken bouillon powder,
Salt and pepper to taste,
1 cup shredded cheese (optional),
1 cup sour cream (optional)
Instruction :
Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s hot by the time your casserole is ready to bake. Cook the Rice: In a medium pot, combine 2 cups of water with the instant rice. Bring to a boil and then remove from heat. Cover the pot and let it stand for 5 minutes, allowing the rice to absorb the water. Prepare the Sauce: In a large saucepan, melt 1/4 cup of butter over medium heat. Add the flour and whisk together, cooking until the mixture turns a light golden color. Gradually pour in the milk, continuously whisking to avoid lumps. Stir in the chicken bouillon powder, cream of chicken soup, and cream of celery soup until the sauce is smooth and creamy. Mix the Ingredients: In a large bowl, combine the sauce, cooked rice, cubed chicken breasts, and optional shredded cheese and sour cream. Season with salt and pepper to taste. Transfer to Baking Dish: Spread the mixture evenly into a greased 9×13 inch baking dish. Bake: Place the dish in the oven and bake for 25-30 minutes or until the chicken is fully cooked and the top is golden brown. Garnish and Serve: Once out of the oven, let the casserole cool slightly before serving. Garnish with fresh herbs if desired.
