Easy recipe for chicken and rice skillet with garlic and broth

List of Ingredients

Here are all the ingredients you’ll need, clearly organized with precise quantities:

• 1 ¼ pounds (about 600g) skinless, boneless chicken breast halves
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup uncooked white rice
• 2 ½ cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon sweet paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions Detailed

Follow these steps to prepare this delicious chicken and rice skillet:

1. Prepare the chicken: Season the chicken breast halves with salt, pepper, thyme, and sweet paprika.
2. Heat the skillet: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Cook the chicken: Add the seasoned chicken breasts to the skillet. Cook for 4-5 minutes on each side until they are golden brown. Remove the chicken from the skillet and set aside.
4. Prepare the rice: In the same skillet, add the uncooked white rice. Stir well to coat the rice with the remaining oil and garlic. Cook for 1-2 minutes.
5. Add the broth: Pour the chicken broth into the skillet and stir. Bring the mixture to a simmer.
6. Cook the rice and chicken together: Place the cooked chicken breasts back into the skillet on top of the rice. Cover the skillet and reduce the heat to low. Cook for about 20-25 minutes until the rice is tender and has absorbed the broth.
7. Finish and serve: Remove the skillet from the heat and let it sit for 5 minutes before serving. Garnish with chopped fresh parsley if desired.

Nutrition Information

Here is the nutritional information per serving:

• Calories: 350
• Protein: 30g
• Carbohydrates: 45g
• Fat: 8g
• Fiber: 2g
• Sodium: 750mg

Preparation and Cooking Time

This recipe takes approximately:

• Preparation time: 10 minutes
• Cooking time: 35 minutes
• Total time: 45 minutes

This recipe yields about 4 servings.

Comments and Interactions

We would love to hear about your experience with this recipe! Feel free to leave a comment, ask any questions, or share photos of your delicious creation.

Looking for other quick and easy recipes? Check out our Chicken Fried Rice or try our Veggie Fried Rice.

Conclusion: Elevate Your Weeknight Dinners with This Easy Chicken and Rice Skillet

When it comes to quick, flavorful, and uncomplicated meals, this easy chicken and rice skillet with garlic and broth is a game changer. Combining juicy chicken, fluffy rice, and the rich aroma of garlic, all cooked in a single pan, this dish is perfect for busy weeknights. Not only does it save on washing up, but it also ensures that every bite is infused with mouthwatering taste.

One of the major attractions of this dish is its simplicity. With minimal ingredients and a straightforward process, it’s a recipe that even a novice cook can master. The use of chicken broth not only enhances the flavor but also keeps the rice moist and delicious. The garlic, with its unmistakable pungency, elevates the dish, turning simple ingredients into something truly special. It’s an excellent meal for families, gathering everyone around the table to enjoy a wholesome and comforting dinner.

This easy recipe offers flexibility too. Feel free to experiment by adding your own twist—maybe throw in some vegetables or use different spices to suit your taste buds. It’s a great base recipe that adapts well to various dietary preferences or whatever ingredients you have available in your pantry. Versatility combined with ease makes this recipe a must-try.

So, why wait? Head to your kitchen and try cooking this delightful chicken and rice skillet with garlic and broth tonight! You’ll be amazed at how such a simple process can result in a dish so satisfying. And don’t keep the experience to yourself—share your results and any personal tweaks you made. Your insights could inspire others in our community to add a new favorite to their weeknight repertoire. Cooking can be a wonderful communal experience, and we can’t wait to hear how this recipe turns out for you!

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Easy recipe for chicken and rice skillet with garlic and broth

Prep time: 10 min

Servings: This recipe yields about 4 servings.

Calories: 350Kcal

Cuisine: American

Ingredients

1 ¼ pounds skinless, boneless chicken breast halves, 2 cloves garlic (minced), 1 tablespoon olive oil, 1 cup uncooked white rice, 2 ½ cups chicken broth, 1 teaspoon dried thyme, 1 teaspoon sweet paprika, Salt and pepper to taste, Fresh parsley (chopped, optional, for garnish)

Instruction :

Season the chicken breast halves with salt, pepper, thyme, and sweet paprika. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the seasoned chicken breasts to the skillet. Cook for 4-5 minutes on each side until they are golden brown. Remove the chicken from the skillet and set aside. In the same skillet, add the uncooked white rice. Stir well to coat the rice with the remaining oil and garlic. Cook for 1-2 minutes. Pour the chicken broth into the skillet and stir. Bring the mixture to a simmer. Place the cooked chicken breasts back into the skillet on top of the rice. Cover the skillet and reduce the heat to low. Cook for about 20-25 minutes until the rice is tender and has absorbed the broth. Remove the skillet from the heat and let it sit for 5 minutes before serving. Garnish with chopped fresh parsley if desired.