Easy recipe for chicken fried rice with peas and carrots
Imagine transforming your kitchen into a bustling takeout haven with a single, effortless dish. This easy chicken fried rice with peas and carrots not only captures the essence of comfort food but also brings together the rich traditions of Asian cuisine with a simple, home-cooked flair. Originating from humble beginnings, this dish has become a staple for busy weeknights, balancing flavorful chicken, tender vegetables, and perfectly cooked rice—all in just 20 minutes. Say goodbye to takeout and hello to a new household favorite!
This recipe is perfect for anyone who loves the quick and tasty satisfaction of chicken fried rice. It’s a simple yet delicious dish that comes together in just 20 minutes. Get ready for a meal that’s even better than takeout!
Ingredients
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 1 pound chicken breasts, diced small
- 3 eggs, whisked
- 4 cups cooked white rice (preferably day-old)
- 1 cup frozen peas
- 1 small onion, finely chopped
- 2-3 tablespoons soy sauce (to taste)
- 1 teaspoon sugar (optional, but recommended)
- Salt and pepper to taste
- Green onions for garnish, chopped
Instructions
- Preheat your skillet: Turn your skillet to medium-high heat. Pour in the sesame oil and allow it to heat up.
- Sauté the aromatics: Add the minced garlic and chopped onion to the skillet. Sauté for about 2 minutes, or until the onions become translucent and the garlic is fragrant.
- Cook the chicken: Add the diced chicken breasts to the skillet. Stir frequently and cook until the chicken pieces are golden brown and fully cooked through, about 5-7 minutes.
- Add vegetables: Toss in the diced carrots and frozen peas. Cook for another 3-4 minutes until the vegetables are tender.
- Scramble the eggs: Push all the ingredients to one side of the skillet, making space on the other side. Pour the whisked eggs into the empty side and scramble. Once cooked, mix them with the other ingredients.
- Combine with rice: Add the cooked white rice to the skillet. Stir well to combine with the chicken and vegetables, breaking up any clumps of rice.
- Season: Pour the soy sauce over the mixture and sprinkle in the sugar (if using). Stir well to ensure everything is evenly coated. Adjust the seasoning with salt and pepper to taste.
- Finish and serve: Continue to cook for another 2-3 minutes, allowing the rice to fry slightly. Garnish with chopped green onions before serving.
Additional Tips
- Using day-old rice is best for this recipe as it helps achieve a better texture.
- If you prefer a low-sodium option, use low-sodium soy sauce.
- You can also add other vegetables like bell peppers or corn depending on your preference.
- Add a dash of ginger if you prefer a spicier kick.
Nutrition Information
Per serving (serves 4): Approximately 350 calories, 25g protein, 45g carbohydrates, 9g fat
Preparation & Cooking Time
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Serves: 4
We’d love to hear your thoughts! Share your experience with this chicken fried rice recipe in the comments below. Feel free to ask any questions or share photos of your delicious creations!
For more effortless meal ideas for busy evenings, check out this link. If you’re curious whether this might be the easiest chicken fried rice recipe ever, take a peek here.
Delicious Chicken Fried Rice: Your New Go-to Recipe
In the world of quick and tasty meals, few can match the appeal of a well-made Chicken Fried Rice. This recipe for Chicken Fried Rice with peas and carrots is not only simple but also delivers taste that rivals your favorite takeout. Imagine moist and tender chicken pieces blending harmoniously with flavorful peas, carrots, and perfectly cooked rice—all prepared in a single skillet. With a mere 20 minutes of preparation, you can create this delightful dish that will have your taste buds singing.
From the moment you pour the sesame oil into your preheated skillet, you start creating layers of flavor that are both aromatic and delectable. The garlic adds a subtle hint of richness, while the carrots and peas contribute a satisfying crunch and sweetness. Adding cooked rice to these ingredients allows it to soak up all the savory goodness, ensuring that every bite is bursting with flavor. Using familiar ingredients like onion, garlic cloves, chicken, and frozen peas makes this recipe both accessible and cost-effective.
The beauty of this recipe lies in its simplicity and adaptability. Whether you prefer chicken breasts or thighs, both will impart their unique taste and texture to the dish. Plus, the eggs incorporated in the recipe not only add a richer flavor but also elevate the meal by providing additional protein. And let’s not forget the secret ingredient that sets restaurant fried rice apart: a touch of sugar. This small addition enhances the overall profile, making each mouthful irresistibly delicious.
We encourage you to give this Easy Chicken Fried Rice recipe a try. It’s a perfect dish for any busy evening or when you need a quick yet satisfying meal. Experiment with it, add your twist, and make it your own. Don’t forget to share your experience and any special tweaks you might have used to enhance the dish. Your feedback and creativity could inspire others to elevate their culinary adventures.
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Easy recipe for chicken fried rice with peas and carrots
Prep time: 30 min
Servings: Serves: 4
Calories: 350Kcal
Cuisine: Asian-American
Ingredients
2 tablespoons sesame oil,
2 cloves garlic (minced),
2 medium carrots (diced),
1 pound chicken breasts (diced small),
3 eggs (whisked),
4 cups cooked white rice (preferably day-old),
1 cup frozen peas,
1 small onion (finely chopped),
2-3 tablespoons soy sauce (to taste),
1 teaspoon sugar (optional, but recommended),
Salt and pepper (to taste),
Green onions (for garnish, chopped),
Instruction :
Preheat your skillet: Turn your skillet to medium-high heat. Pour in the sesame oil and allow it to heat up. Sauté the aromatics: Add the minced garlic and chopped onion to the skillet. Sauté for about 2 minutes, or until the onions become translucent and the garlic is fragrant. Cook the chicken: Add the diced chicken breasts to the skillet. Stir frequently and cook until the chicken pieces are golden brown and fully cooked through, about 5-7 minutes. Add vegetables: Toss in the diced carrots and frozen peas. Cook for another 3-4 minutes until the vegetables are tender. Scramble the eggs: Push all the ingredients to one side of the skillet, making space on the other side. Pour the whisked eggs into the empty side and scramble. Once cooked, mix them with the other ingredients. Combine with rice: Add the cooked white rice to the skillet. Stir well to combine with the chicken and vegetables, breaking up any clumps of rice. Season: Pour the soy sauce over the mixture and sprinkle in the sugar (if using). Stir well to ensure everything is evenly coated. Adjust the seasoning with salt and pepper to taste. Finish and serve: Continue to cook for another 2-3 minutes, allowing the rice to fry slightly. Garnish with chopped green onions before serving.
