Cheese and Tomato Bagel – Top a bagel with cream cheese, sliced tomatoes, and a sprinkle of salt and pepper.
Today, I’m thrilled to share a delightfully simple yet incredibly satisfying recipe: the Cheese and Tomato Bagel. This recipe holds a special place in my heart as it reminds me of sunny mornings spent with my family, enjoying a quick and healthy breakfast together.
Why You’ll Love This Recipe
If you’re looking for a quick, nutritious breakfast or a lovely snack during the day, this Cheese and Tomato Bagel is perfect. Not only is it delicious, but it’s also incredibly easy to prepare, making it ideal for busy mornings or a relaxing weekend treat.
Ingredients
- 1 plain or whole wheat bagel
- 2 tablespoons cream cheese
- 1 medium tomato, thinly sliced
- Salt and freshly ground black pepper, to taste
Instructions
- Start by slicing the bagel in half and toasting it to your liking.
- Spread a generous layer of cream cheese on each half of the bagel.
- Arrange the sliced tomatoes on top of the cream cheese.
- Sprinkle a pinch of salt and freshly ground black pepper over the tomatoes.
- Serve immediately and enjoy!
Chef’s Tip: For an extra touch of flavor, add a sprinkle of fresh basil or drizzle a bit of balsamic glaze over the top!
Preparation and Cooking Time
- Preparation time: 5 minutes
- Cooking time: 0 minutes
- Total time: 5 minutes
Serving Size
This recipe serves 1 person. Double the ingredients for a delightful breakfast for two!
Nutritional Information and Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Calories | Approx. 300 kcal | Provides energy to start the day |
| Protein | Approx. 10 g | Helps in muscle repair and growth |
The combination of cream cheese and tomato not only offers a delightful taste but also provides a good balance of protein and vitamins. Tomatoes are a great source of vitamin C, potassium, folate, and vitamin K.
Tips and Variations
For those who love a bit of crunch, add some sliced red onions or cucumber. If you’re feeling adventurous, why not try a different type of cream cheese like garlic or herb for an extra flavor kick?
I hope you enjoy making and eating this simple yet delicious Cheese and Tomato Bagel. It’s a versatile recipe that you can tweak to suit your taste. Don’t forget to check out other recipes on Easy Peasy Recipe for more culinary inspiration!
SEND THIS RECIPE TO YOUR EMAIL!
Enter your email and I’ll send it to your inbox. Plus, you’ll get new recipes every week!
Cheese and Tomato Bagel – Top a bagel with cream cheese, sliced tomatoes, and a sprinkle of salt and pepper.
Prep time: 5 min
Servings: This recipe serves 1 person.
Calories: 300Kcal
Cuisine: American
Ingredients
1 plain or whole wheat bagel,
2 tablespoons cream cheese,
1 medium tomato, thinly sliced,
Salt and freshly ground black pepper, to taste,
Instruction :
Slice the bagel in half and toast it to your liking. Spread a generous layer of cream cheese on each half of the bagel. Arrange the sliced tomatoes on top of the cream cheese. Sprinkle a pinch of salt and freshly ground black pepper over the tomatoes. Serve immediately and enjoy!
