Air Fryer Paneer Tikka
Today, I’m thrilled to share a delightful twist on a classic Indian dish that’s perfect for your next dinner party or a cozy night in. Let’s dive into the world of Air Fryer Paneer Tikka, a recipe that combines traditional flavors with modern cooking techniques!
Why Air Fryer Paneer Tikka?
Choosing to prepare Paneer Tikka in an air fryer not only reduces the amount of oil needed but also provides a wonderfully crispy texture to the paneer. It’s a healthier alternative that doesn’t compromise on taste!
Ingredients
- 250g paneer, cut into cubes
- 1 bell pepper, diced
- 1 onion, diced
- 2 tablespoons yogurt
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- Salt to taste
- 2 tablespoons olive oil
- Lemon wedges and fresh cilantro for garnish
Instructions
- In a large bowl, mix yogurt, ginger-garlic paste, turmeric, garam masala, chili powder, and salt. Stir until well combined.
- Add the paneer, bell pepper, and onion to the marinade. Mix gently to coat evenly. Let it marinate for at least 30 minutes.
- Preheat your air fryer to 200°C (390°F).
- Arrange the marinated paneer and vegetables in the air fryer basket. Drizzle with olive oil.
- Cook for 15 minutes, shaking the basket halfway through for even cooking.
- Serve hot, garnished with lemon wedges and fresh cilantro.
Preparation and Cooking Time
- Preparation time: 40 minutes (includes marination)
- Cooking time: 15 minutes
- Total time: 55 minutes
Serves
This recipe serves 4 people.
Nutritional Information and Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Protein | 12g | Helps in muscle growth and repair |
| Calories | 200 | Energy providing without being overly caloric |
The choice of spices in this recipe not only enhances the flavor but also offers anti-inflammatory benefits, while paneer provides a good amount of protein.
Tips and Variations
For a vegan version, substitute paneer with tofu. You can also try different vegetables like zucchini or mushrooms to add variety. To make it spicier, increase the amount of red chili powder or add some chopped green chilies to the marinade.
Thank you for visiting Easy Peasy Recipe! I hope you enjoy making and savoring this delicious Air Fryer Paneer Tikka. For more tasty and easy recipes, keep exploring my blog!
SEND THIS RECIPE TO YOUR EMAIL!
Enter your email and I’ll send it to your inbox. Plus, you’ll get new recipes every week!
Air Fryer Paneer Tikka
Prep time: 40 min
Servings: This recipe serves 4 people.
Calories: 800Kcal
Cuisine: Indian
Ingredients
250g paneer, cut into cubes
1 bell pepper, diced
1 onion, diced
2 tablespoons yogurt
1 teaspoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon red chili powder
Salt to taste
2 tablespoons olive oil
Lemon wedges and fresh cilantro for garnish
Instruction :
In a large bowl, mix yogurt, ginger-garlic paste, turmeric, garam masala, chili powder, and salt. Stir until well combined. Add the paneer, bell pepper, and onion to the marinade. Mix gently to coat evenly. Let it marinate for at least 30 minutes. Preheat your air fryer to 200°C (390°F). Arrange the marinated paneer and vegetables in the air fryer basket. Drizzle with olive oil. Cook for 15 minutes, shaking the basket halfway through for even cooking. Serve hot, garnished with lemon wedges and fresh cilantro.