Air Fryer Jalapeño and Cheese Stuffed Mini Peppers
Welcome to another delicious adventure at Easy Peasy Recipe! Today, I’m thrilled to share a personal favorite that combines spicy jalapeños with creamy cheese, all wrapped up in sweet mini peppers. This Air Fryer Jalapeño and Cheese Stuffed Mini Peppers recipe is not only mouthwatering but also a breeze to prepare with your trusty air fryer.
Why You’ll Love This Recipe
If you’re a fan of bold flavors and looking for a perfect party snack or a fun side dish, this recipe is for you. Using an air fryer makes it healthier with minimal oil and delivers a perfect crispy finish that will wow your guests. Plus, it’s incredibly easy to make!
Ingredients
- 12 mini bell peppers, halved and seeded
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños (adjust based on heat preference)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for brushing)
Instructions
- In a bowl, mix together cream cheese, cheddar cheese, jalapeños, garlic powder, onion powder, salt, and pepper.
- Fill each pepper half with the cheese mixture.
- Lightly brush the outside of the peppers with olive oil.
- Place the stuffed peppers in the air fryer basket in a single layer.
- Cook at 370°F (188°C) for about 10 minutes or until the peppers are tender and the cheese is bubbly.
- Remove from the air fryer and let cool slightly before serving.
Preparation and Cooking Time
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Total time: 25 minutes
Serving Size
This recipe makes enough for 4 people as a side dish or appetizer.
Nutritional Information and Health Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Calories | Approx. 200 | Provides energy |
| Vitamin C | 45% RDI | Boosts immune system |
| Calcium | 10% RDI | Strengthens bones |
The choice of ingredients like jalapeños and bell peppers not only adds vibrant flavors but also packs this dish with vitamin C, which is great for your immune system.
Tips and Variations
For a smoky twist, add a pinch of smoked paprika to the cheese mixture. If you’re not a fan of heat, substitute the jalapeños with sweet corn or diced cooked mushrooms. Always preheat your air fryer for a more even cook.
Thank you for stopping by! I hope you enjoy making and savoring these Air Fryer Jalapeño and Cheese Stuffed Mini Peppers. For more tasty recipes and cooking tips, don’t forget to check out the rest of Easy Peasy Recipe. Happy cooking!
SEND THIS RECIPE TO YOUR EMAIL!
Enter your email and I’ll send it to your inbox. Plus, you’ll get new recipes every week!
Air Fryer Jalapeño and Cheese Stuffed Mini Peppers
Prep time: 15 min
Servings: This recipe serves 4 people.
Calories: 800Kcal
Cuisine: American
Ingredients
12 mini bell peppers, halved and seeded,
1 cup cream cheese, softened,
1/2 cup shredded cheddar cheese,
1/4 cup diced jalapeños (adjust based on heat preference),
1/4 teaspoon garlic powder,
1/4 teaspoon onion powder,
Salt and pepper to taste,
1 tablespoon olive oil (for brushing),
Instruction :
Mix together cream cheese, cheddar cheese, jalapeños, garlic powder, onion powder, salt, and pepper in a bowl. Fill each pepper half with the cheese mixture. Lightly brush the outside of the peppers with olive oil. Place the stuffed peppers in the air fryer basket in a single layer. Cook at 370°F (188°C) for about 10 minutes or until the peppers are tender and the cheese is bubbly. Remove from the air fryer and let cool slightly before serving.
