Air Fryer Blueberry Crumble
Today, I’m thrilled to share a delightful treat straight from my kitchen – the Air Fryer Blueberry Crumble. This recipe is a twist on a classic dessert, perfect for those who love a good crumble without spending too much time in the kitchen.
Why Air Fryer?
Using an air fryer for this recipe not only cuts down on cooking time but also provides a healthier alternative to traditional baking methods. The air fryer uses hot air to cook, reducing the need for excessive oil while still achieving that perfect crumble texture.
Ingredients
- 2 cups fresh blueberries
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cubed
Instructions
- In a mixing bowl, combine blueberries, granulated sugar, and vanilla extract. Stir gently and set aside.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Add the cubed butter and use your fingers to mix until it forms a crumbly texture.
- Place the blueberry mixture in an air fryer-safe dish. Sprinkle the crumble mixture evenly over the top.
- Set the air fryer to 350°F (175°C) and cook for about 15-20 minutes or until the topping is golden brown and the blueberries are bubbly.
Preparation and Cooking Time
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
Serving Size
This recipe serves 4 people.
Nutritional Information and Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Fiber | 3g | Helps in digestion and maintaining blood sugar levels. |
| Antioxidants | High | Blueberries are rich in antioxidants which help in fighting free radicals. |
The choice of blueberries is not only for their delightful flavor but also for their health benefits, including being high in antioxidants and fiber which are excellent for your health.
Tips and Variations
For a gluten-free version, you can substitute all-purpose flour with almond flour or another gluten-free flour blend. Also, consider adding nuts like pecans or walnuts to the topping for an added crunch and nutritional boost.
I hope you enjoy making and savoring this Air Fryer Blueberry Crumble as much as I do. Don’t forget to check out other recipes on Easy Peasy Recipe for more delicious, easy-to-make dishes!
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Air Fryer Blueberry Crumble
Prep time: 10 min
Servings: This recipe serves 4 people.
Calories: 496Kcal
Cuisine: American
Ingredients
2 cups fresh blueberries,
1 tablespoon granulated sugar,
1 teaspoon vanilla extract,
1 cup all-purpose flour,
1/2 cup rolled oats,
1/2 cup brown sugar,
1/2 teaspoon cinnamon,
1/4 teaspoon salt,
6 tablespoons unsalted butter (chilled and cubed),
Instruction :
In a mixing bowl, combine blueberries, granulated sugar, and vanilla extract. Stir gently and set aside. In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Add the cubed butter and use your fingers to mix until it forms a crumbly texture. Place the blueberry mixture in an air fryer-safe dish. Sprinkle the crumble mixture evenly over the top. Set the air fryer to 350°F (175°C) and cook for about 15-20 minutes or until the topping is golden brown and the blueberries are bubbly.
