Air Fryer BBQ Pulled Pork Sandwich
Today, I’m thrilled to share a delightful twist on a classic comfort food: the Air Fryer BBQ Pulled Pork Sandwich. This recipe not only simplifies the cooking process but also infuses a smoky flavor that’s hard to resist. Perfect for a weekend treat or a friendly gathering!
Why Choose Air Fryer BBQ Pulled Pork?
Using an air fryer for this recipe means less mess and quicker cooking times, without sacrificing the deep, rich flavors of traditional BBQ pulled pork. It’s a fantastic way to enjoy your favorite dish, especially if you’re short on time but crave something utterly delicious.
Ingredients
- 2 pounds pork shoulder
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup BBQ sauce, plus extra for serving
- 4 hamburger buns
- Optional: coleslaw for topping
Instructions
- Prepare the Pork: Trim excess fat from the pork shoulder and cut into four equal pieces. In a small bowl, mix smoked paprika, garlic powder, salt, and pepper. Rub this mixture all over the pork pieces.
- Cook in Air Fryer: Place the seasoned pork in the air fryer basket. Set the air fryer to 180°C (350°F) and cook for about 45 minutes, or until the pork is tender and easily shreds with a fork.
- Shred and Sauce: Remove the pork from the air fryer and shred using two forks. Mix the shredded pork with BBQ sauce until well coated.
- Assemble the Sandwiches: Toast the hamburger buns lightly, if desired. Heap a generous amount of pulled pork onto each bun. Top with additional BBQ sauce and coleslaw if using.
Preparation and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 60 minutes
Serving Size
This recipe serves 4 people.
Nutritional Information and Benefits
| Nutrient | Quantity per Serving | Benefits |
|---|---|---|
| Protein | 35g | Helps in muscle repair and growth |
| Calories | 450 | Provides energy for daily activities |
Why These Ingredients?
The choice of pork shoulder is ideal for pulling post-cooking and absorbs flavors well, making it perfect for BBQ. Smoked paprika adds a smoky essence that mimics traditional BBQ smoking methods.
Tips and Variations
For a healthier version, try using a sugar-free BBQ sauce or making your own at home to control the ingredients. Additionally, consider adding a slice of avocado or a light drizzle of honey mustard for a unique twist!
I hope you enjoy making and devouring this Air Fryer BBQ Pulled Pork Sandwich as much as I do. Don’t forget to check out other recipes on Easy Peasy Recipes for more culinary inspiration. Happy cooking!
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Air Fryer BBQ Pulled Pork Sandwich
Prep time: 15 min
Servings: This recipe serves 4 people.
Calories: 450Kcal
Cuisine: American
Ingredients
2 pounds pork shoulder,
1 tablespoon smoked paprika,
2 teaspoons garlic powder,
1 teaspoon salt,
1/2 teaspoon black pepper,
1 cup BBQ sauce (plus extra for serving),
4 hamburger buns,
Optional: coleslaw (for topping)
Instruction :
Trim excess fat from the pork shoulder and cut into four equal pieces. In a small bowl, mix smoked paprika, garlic powder, salt, and pepper. Rub this mixture all over the pork pieces. Place the seasoned pork in the air fryer basket. Set the air fryer to 180°C (350°F) and cook for about 45 minutes, or until the pork is tender and easily shreds with a fork. Remove the pork from the air fryer and shred using two forks. Mix the shredded pork with BBQ sauce until well coated. Toast the hamburger buns lightly, if desired. Heap a generous amount of pulled pork onto each bun. Top with additional BBQ sauce and coleslaw if using.
