Air Fryer Blueberry Scones
Today, I’m thrilled to share a delightful twist on a classic treat: Air Fryer Blueberry Scones. This recipe combines the rustic charm of traditional scones with the modern twist of using an air fryer, making it a perfect blend of old and new. Let’s dive into the world of delicious, fluffy scones that you can whip up in no time!
Why Air Fryer Scones?
Using an air fryer for baking scones not only saves time but also reduces the amount of oil needed, resulting in a healthier yet incredibly tasty treat. The air fryer circulates hot air around the dough, giving the scones a perfect golden crust with a soft, airy inside. Perfect for a quick breakfast or a cozy afternoon snack!
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar, plus extra for topping
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup heavy cream, plus extra for brushing
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add the cubed butter and use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract until the dough starts to come together, then gently fold in the blueberries.
- Turn the dough out onto a floured surface and shape into a round disc about 1 inch thick. Cut into 8 wedges.
- Place the scones in the air fryer basket, making sure they are not touching. Brush the tops with a little extra cream and sprinkle with sugar.
- Cook in the air fryer at 380°F (193°C) for 12-15 minutes or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy your Air Fryer Blueberry Scones warm!
Preparation and Cooking Time
- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Total time: 30 minutes
Serving Size
This recipe yields 8 delicious scones, perfect for sharing with family and friends.
Nutritional Information and Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Calories | Approx. 280 | Provides energy |
| Fiber | 2g | Helps in digestion |
Why These Ingredients?
The choice of ingredients like fresh blueberries adds a burst of flavor and a good source of antioxidants. Using heavy cream gives the scones a rich, tender texture that makes them irresistibly good.
Tips and Variations
For a twist, try adding lemon zest or swapping blueberries for raspberries for a different flavor. If you’re looking for a vegan option, substitute the heavy cream with coconut cream and use a plant-based butter.
Thank you for joining me in making these delightful Air Fryer Blueberry Scones. I hope you enjoy baking and indulging in them as much as I do. For more tasty recipes and culinary tips, keep exploring Easy Peasy Recipe. Happy baking!
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Air Fryer Blueberry Scones
Prep time: 15 min
Servings: This recipe yields 8 scones.
Calories: 280Kcal
Cuisine: British
Ingredients
2 cups all-purpose flour,
1/3 cup sugar (plus extra for topping),
1 tablespoon baking powder,
1/2 teaspoon salt,
1/2 cup unsalted butter (chilled and cubed),
3/4 cup heavy cream (plus extra for brushing),
1 cup fresh blueberries,
1 teaspoon vanilla extract,
Instruction :
In a large bowl, whisk together flour, sugar, baking powder, and salt. Add the cubed butter and use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs. Stir in the heavy cream and vanilla extract until the dough starts to come together, then gently fold in the blueberries. Turn the dough out onto a floured surface and shape into a round disc about 1 inch thick. Cut into 8 wedges. Place the scones in the air fryer basket, making sure they are not touching. Brush the tops with a little extra cream and sprinkle with sugar. Cook in the air fryer at 380°F (193°C) for 12-15 minutes or until golden brown and cooked through. Let cool slightly before serving. Enjoy your Air Fryer Blueberry Scones warm!