Zucchini Olive Quick Bread Recipe
Today, I’m thrilled to share a delightful twist on a classic quick bread that will bring a burst of Mediterranean flavor to your table. This Zucchini Olive Quick Bread is not only easy to make but packed with delicious flavors and textures that will make your taste buds dance!
Why Zucchini Olive Quick Bread?
This recipe was born from my love for zucchini and the rich, savory punch of olives. It’s a perfect match that creates a moist, flavorful bread that’s ideal for any occasion. Whether you’re hosting a dinner party or just want a tasty snack, this bread will not disappoint.
Here’s a tip: Always use fresh zucchini for the best moisture and flavor. Grate it finely to ensure it blends well with the batter without overpowering the other ingredients.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 cup vegetable oil
- 2 cups grated zucchini
- 1 cup chopped black olives
- 1 tablespoon dried oregano
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the eggs, sugar, and oil until well combined.
- Add the grated zucchini, chopped olives, and oregano to the egg mixture and stir until evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Chef’s tip: Adding a tablespoon of lemon zest to the batter can really elevate the flavors and add a fresh, zesty note to the bread!
Preparation and Cooking Time
- Preparation time: 20 minutes
- Cooking time: 45 minutes
- Total time: 65 minutes
Serving Size
This recipe yields one 9×5 inch loaf, which should serve about 8 people.
Nutritional Information and Health Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Fiber | 2g | Helps in digestion and maintaining blood sugar levels. |
| Vitamin C | 3mg | Boosts the immune system and skin health. |
The choice of zucchini and olives in this recipe not only enhances the flavor but also provides essential nutrients like fiber and vitamin C, which are great for your health.
Tips and Variations
For a nuttier flavor, consider adding a half cup of chopped walnuts or pecans to the batter. If you’re not a fan of olives, try substituting them with sun-dried tomatoes for a different but equally delicious taste.
Remember, the key to perfect quick bread is not to overmix the batter. Mix just until the ingredients are combined to keep the bread soft and tender.
I hope you enjoy making and eating this Zucchini Olive Quick Bread as much as I do. Don’t forget to check out other recipes on Easy Peasy Recipe for more culinary inspiration. Happy baking!
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Zucchini Olive Quick Bread Recipe
Prep time: 20 min
Servings: This recipe serves about 8 people.
Calories: 324Kcal
Cuisine: Mediterranean
Ingredients
3 cups all-purpose flour,
1 tablespoon baking powder,
1/2 teaspoon salt,
3 large eggs,
1 cup granulated sugar,
1 cup vegetable oil,
2 cups grated zucchini,
1 cup chopped black olives,
1 tablespoon dried oregano,
Instruction :
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the eggs, sugar, and oil until well combined. Add the grated zucchini, chopped olives, and oregano to the egg mixture and stir until evenly distributed. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
