Savory Zucchini Quick Muffins Recipe
Welcome to another delicious adventure at Easy Peasy Recipe! Today, I’m thrilled to share a personal favorite that’s perfect for any time of the day – the Savory Zucchini Quick Muffins. This recipe is a delightful twist on your traditional muffin, incorporating the freshness of zucchini with a savory kick!
Why Savory Muffins?
Why settle for the ordinary when you can enjoy a muffin that’s not only a treat for your taste buds but also packed with nutrients? These savory zucchini muffins are perfect for breakfast, a quick snack, or even as a side dish for your dinners. Plus, they’re incredibly easy to make!
Ingredients
- 1 cup grated zucchini
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup olive oil
- 1 cup milk
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried herbs (such as thyme or oregano)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin papers.
- In a large bowl, mix together the flour, baking powder, salt, and pepper.
- In another bowl, whisk together the olive oil, milk, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the grated zucchini, Parmesan cheese, and dried herbs.
- Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Preparation and Cooking Time
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
Serving Size
This recipe yields 12 delicious muffins, perfect for sharing or saving for later!
Nutritional Information and Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Fiber | 2g | Helps in digestion and maintaining blood sugar levels. |
| Protein | 5g | Contributes to muscle repair and growth. |
The choice of zucchini not only adds a delightful texture and moisture to these muffins but also packs them with vitamins and fiber. The addition of Parmesan cheese provides a calcium boost while making them irresistibly cheesy and flavorful.
Tips and Variations
For a gluten-free version, substitute the all-purpose flour with your favorite gluten-free flour blend. If you’re feeling adventurous, try adding chopped sun-dried tomatoes or olives for an extra flavor kick. Always remember, the key to perfect muffins is not to overmix the batter!
I hope you enjoy making and munching on these savory zucchini muffins. They’re a testament to how simple ingredients can be transformed into something incredibly delicious and wholesome. Don’t forget to check out other recipes on Easy Peasy Recipe for more culinary inspiration!
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Savory Zucchini Quick Muffins Recipe
Prep time: 15 min
Servings: This recipe yields 12 muffins.
Calories: 178Kcal
Cuisine: American
Ingredients
1 cup grated zucchini,
2 cups all-purpose flour,
1 tablespoon baking powder,
1/2 teaspoon salt,
1/4 teaspoon pepper,
1/4 cup olive oil,
1 cup milk,
2 large eggs,
1/2 cup grated Parmesan cheese,
1 tablespoon dried herbs (such as thyme or oregano),
Instruction :
Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin papers. In a large bowl, mix together the flour, baking powder, salt, and pepper. In another bowl, whisk together the olive oil, milk, and eggs. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated zucchini, Parmesan cheese, and dried herbs. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
