Spiced Pumpkin Pie – The Thanksgiving classic with a twist of ginger and clove.
Welcome to my cozy kitchen corner where today, we’re diving into a festive treat that’s sure to become a new favorite at your Thanksgiving table. This Spiced Pumpkin Pie recipe brings a delightful twist to the traditional flavors with the warm zing of ginger and the aromatic kick of clove.
Why This Recipe?
Every Thanksgiving, the classic pumpkin pie takes center stage, but this year, I wanted to spice things up a bit—literally! Adding ginger and clove not only enhances the pie’s flavor but also brings additional health benefits, like improved digestion and anti-inflammatory properties. Perfect for indulging guilt-free!
Ingredients
- 1 unbaked pie crust (9 inches)
- 2 cups of pumpkin puree
- 3 large eggs
- 1 cup of heavy cream
- 3/4 cup packed light brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together pumpkin puree, eggs, and heavy cream until smooth.
- Add brown sugar, cinnamon, ginger, cloves, and salt to the pumpkin mixture and mix well.
- Pour the filling into the unbaked pie crust.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool on a wire rack for at least 2 hours before serving.
Preparation and Cooking Time
- Preparation time: 20 minutes
- Cooking time: 50 minutes
- Total time: 70 minutes
Serving Size
This recipe yields one 9-inch pie, serving approximately 8 people.
Nutritional Information and Health Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Fiber | 2g | Helps in digestion and maintaining blood sugar levels. |
| Vitamin A | 245% RDI | Supports eye health and immune function. |
Why Choose These Ingredients?
The combination of spices like ginger and clove not only adds a depth of flavor but also offers anti-inflammatory and antioxidant properties. Pumpkin is a fantastic source of Vitamin A and fiber, making this pie both delicious and nutritious!
Tips and Variations
For a dairy-free version, substitute heavy cream with coconut cream. If you prefer a bit more spice, feel free to increase the amount of ginger or add a pinch of nutmeg for extra warmth. Experimenting with a gluten-free crust can also be a great alternative for those with dietary restrictions.
Thank you for joining me in making this delightful Spiced Pumpkin Pie. I hope it brings a touch of warmth and joy to your holiday celebrations. For more recipes and culinary inspirations, don’t forget to check out other sections of our blog. Happy baking!
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Spiced Pumpkin Pie – The Thanksgiving classic with a twist of ginger and clove.
Prep time: 20 min
Servings: This recipe serves approximately 8 people.
Calories: 300Kcal
Cuisine: American
Ingredients
1 unbaked pie crust (9 inches),
2 cups pumpkin puree,
3 large eggs,
1 cup heavy cream,
3/4 cup packed light brown sugar,
1 tsp ground cinnamon,
1 tsp ground ginger,
1/2 tsp ground cloves,
1/2 tsp salt,
Instruction :
Preheat your oven to 375°F (190°C). In a large bowl, whisk together pumpkin puree, eggs, and heavy cream until smooth. Add brown sugar, cinnamon, ginger, cloves, and salt to the pumpkin mixture and mix well. Pour the filling into the unbaked pie crust. Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown. Allow the pie to cool on a wire rack for at least 2 hours before serving.
