Apple Pie with Nut Crumble – An apple pie with a crunchy nut topping.

Welcome to my cozy corner of culinary delights! Today, I’m thrilled to share a special recipe that marries the classic charm of apple pie with the irresistible crunch of a nut topping. This Apple Pie with Nut Crumble is not just a dessert, it’s a piece of my heart, inspired by autumn’s bounty and cozy evenings.

Why This Recipe?

Creating this recipe was all about bringing a twist to the traditional apple pie. The addition of a nut crumble adds a delightful texture that contrasts beautifully with the soft, spiced apples. Perfect for any season, this pie promises to be a crowd-pleaser at any gathering or a comforting treat for your family nights.

Ingredients

• For the pie crust:
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup unsalted butter, chilled and diced
  • 1/4 cup ice water

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• For the filling:
  • 6 large apples, peeled, cored, and sliced
  • 3/4 cup sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 2 tbsp all-purpose flour
  • 1 tbsp lemon juice

• 6 large apples, peeled, cored, and sliced
• 3/4 cup sugar
• 2 tsp ground cinnamon
• 1/2 tsp nutmeg
• 2 tbsp all-purpose flour
• 1 tbsp lemon juice
• For the nut crumble:
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup mixed nuts, chopped (walnuts, pecans, almonds)
  • 6 tbsp unsalted butter, melted

• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup mixed nuts, chopped (walnuts, pecans, almonds)
• 6 tbsp unsalted butter, melted

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup unsalted butter, chilled and diced
• 1/4 cup ice water

• 6 large apples, peeled, cored, and sliced
• 3/4 cup sugar
• 2 tsp ground cinnamon
• 1/2 tsp nutmeg
• 2 tbsp all-purpose flour
• 1 tbsp lemon juice

• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup mixed nuts, chopped (walnuts, pecans, almonds)
• 6 tbsp unsalted butter, melted

Instructions

1. Prepare the pie crust: In a large bowl, mix flour, salt, and sugar. Add butter and blend until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough comes together. Wrap in plastic and refrigerate for at least 1 hour.
2. Make the filling: In a large bowl, combine apples, sugar, cinnamon, nutmeg, flour, and lemon juice. Toss to coat evenly.
3. Preheat the oven to 375°F (190°C).
4. Assemble the pie: On a floured surface, roll out the dough to fit a 9-inch pie dish. Transfer dough to the dish, and trim the edges. Fill with the apple mixture.
5. Prepare the crumble: In a bowl, mix oats, brown sugar, flour, and nuts. Pour melted butter over the mixture and mix until crumbly. Sprinkle this mixture over the apple filling.
6. Bake: Place the pie in the oven and bake for about 45 minutes, or until the crust and crumble topping are golden brown.

Preparation and Cooking Time

• Preparation time: 30 minutes
• Cooking time: 45 minutes
• Total time: 75 minutes

Serving Size

This recipe serves 8 people.

Nutritional Information and Benefits

Why Choose These Ingredients?

The combination of apples and nuts not only brings a delightful flavor and texture but also packs this dish with essential nutrients like fiber and Vitamin C. The spices, cinnamon, and nutmeg, are great for adding warmth and boosting metabolism.

Tips and Variations

For a gluten-free version, substitute the all-purpose flour with your favorite gluten-free blend. If you’re looking to cut down on sugar, consider reducing the sugar in the filling and using a sugar substitute in the crumble. Additionally, feel free to experiment with different types of nuts in the crumble to suit your taste.

I hope you enjoy making and savoring this delightful Apple Pie with Nut Crumble. Don’t forget to check out other recipes on my blog for more culinary inspiration. Happy baking!

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Apple Pie with Nut Crumble – An apple pie with a crunchy nut topping.

Prep time: 30 min

Servings: This recipe serves 8 people.

Calories: 480Kcal

Cuisine: American

Ingredients

2 1/2 cups all-purpose flour, 1 tsp salt, 1 tsp sugar, 1 cup unsalted butter, chilled and diced, 1/4 cup ice water, 6 large apples, peeled, cored, and sliced, 3/4 cup sugar, 2 tsp ground cinnamon, 1/2 tsp nutmeg, 2 tbsp all-purpose flour, 1 tbsp lemon juice, 1 cup rolled oats, 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/2 cup mixed nuts, chopped (walnuts, pecans, almonds), 6 tbsp unsalted butter, melted,

Instruction :

Prepare the pie crust: In a large bowl, mix flour, salt, and sugar. Add butter and blend until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough comes together. Wrap in plastic and refrigerate for at least 1 hour. Make the filling: In a large bowl, combine apples, sugar, cinnamon, nutmeg, flour, and lemon juice. Toss to coat evenly. Preheat the oven to 375°F (190°C). Assemble the pie: On a floured surface, roll out the dough to fit a 9-inch pie dish. Transfer dough to the dish, and trim the edges. Fill with the apple mixture. Prepare the crumble: In a bowl, mix oats, brown sugar, flour, and nuts. Pour melted butter over the mixture and mix until crumbly. Sprinkle this mixture over the apple filling. Bake: Place the pie in the oven and bake for about 45 minutes, or until the crust and crumble topping are golden brown.