Recipe: Pumpkin Pretzels – Sweet and salty pretzels shaped like pumpkins
Today, I’m thrilled to share a delightful treat that combines the sweet and salty flavors we all love. Let’s dive into the world of Pumpkin Pretzels – perfect for your fall gatherings or a cozy night in!
Why Pumpkin Pretzels?
As the leaves start to change color, there’s nothing quite like introducing the comforting flavors of pumpkin into our snacks. These pretzels are not only adorable but packed with a flavor punch that balances sweetness with a touch of saltiness.
Ingredients
- 1 packet of yeast (about 2 1/4 teaspoons)
- 1 cup warm water
- 1 tablespoon sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup baking soda
- 1 large egg, beaten
- 1/2 teaspoon pumpkin pie spice
- Orange food coloring
- Pretzel salt or coarse sea salt
- Green M&Ms or similar candy for the “stem”
Instructions
- In a large bowl, dissolve yeast and sugar in warm water. Let sit until foamy, about 5 minutes.
- Add flour, salt, and pumpkin pie spice to the yeast mixture. Mix until dough forms. Knead on a floured surface until smooth.
- Divide the dough into 12 equal pieces. Roll each piece into a long rope, twist into a pretzel shape, and fold to resemble a pumpkin. Add a few drops of orange food coloring to the dough to achieve the pumpkin color.
- Preheat your oven to 450°F (232°C). In a large pot, bring 10 cups of water to a boil and add baking soda.
- Boil each pretzel for 30 seconds per side. Remove with a slotted spoon, place on a baking sheet, and brush with beaten egg. Sprinkle with salt.
- Bake for 12-14 minutes or until golden brown. Add a green M&M to the top of each pretzel immediately after baking to serve as the pumpkin stem.
Preparation and Cooking Time
- Preparation time: 30 minutes
- Cooking time: 14 minutes
- Total time: 44 minutes
Serving Size
This recipe makes 12 delicious pumpkin-shaped pretzels.
Nutritional Information and Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Calories | Approx. 180 kcal | Provides energy |
| Carbohydrates | 36 g | Essential for energy |
Why Choose These Ingredients?
The addition of pumpkin pie spice not only gives these pretzels their unique flavor but also introduces a hint of fall’s favorite spices, making them irresistibly aromatic and tasty.
Tips and Variations
For a fun twist, try dipping the baked pretzels in a sweet pumpkin glaze or chocolate. You can also experiment with different shapes to suit any occasion!
Thank you for visiting Easy Peasy Recipe. I hope you enjoy making and munching on these delightful Pumpkin Pretzels. For more tasty recipes and culinary tips, keep exploring our site!
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Recipe: Pumpkin Pretzels – Sweet and salty pretzels shaped like pumpkins
Prep time: 30 min
Servings: This recipe serves 12 people.
Calories: 180Kcal
Cuisine: American
Ingredients
1 packet of yeast (about 2 1/4 teaspoons),
1 cup warm water,
1 tablespoon sugar,
3 cups all-purpose flour,
1 teaspoon salt,
1/2 cup baking soda,
1 large egg, beaten,
1/2 teaspoon pumpkin pie spice,
Orange food coloring,
Pretzel salt or coarse sea salt,
Green M&Ms or similar candy for the stem,
Instruction :
In a large bowl, dissolve yeast and sugar in warm water. Let sit until foamy, about 5 minutes. Add flour, salt, and pumpkin pie spice to the yeast mixture. Mix until dough forms. Knead on a floured surface until smooth. Divide the dough into 12 equal pieces. Roll each piece into a long rope, twist into a pretzel shape, and fold to resemble a pumpkin. Add a few drops of orange food coloring to the dough to achieve the pumpkin color. Preheat your oven to 450°F (232°C). In a large pot, bring 10 cups of water to a boil and add baking soda. Boil each pretzel for 30 seconds per side. Remove with a slotted spoon, place on a baking sheet, and brush with beaten egg. Sprinkle with salt. Bake for 12-14 minutes or until golden brown. Add a green M&M to the top of each pretzel immediately after baking to serve as the pumpkin stem.
