Recipe: One-Pot Jambalaya – Spicy rice dish with sausage, chicken, and shrimp
Today, I’m thrilled to share a family favorite that’s perfect for any season – the One-Pot Jambalaya. This spicy rice dish is packed with flavors from sausage, chicken, and shrimp, making it a hearty meal that’s both satisfying and easy to prepare.
Why One-Pot Jambalaya?
One-pot meals are a lifesaver on busy days. This Jambalaya recipe not only minimizes your washing up but also infuses all the flavors together beautifully as it cooks. Perfect for those who want to enjoy a delicious, spicy meal without the hassle!
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 bell pepper, diced
- 2 celery stalks, chopped
- 1 pound chicken breast, cubed
- 1/2 pound smoked sausage, sliced
- 1/2 pound shrimp, peeled and deveined
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 cup rice
- 1 can (14 oz) diced tomatoes
- 2 cups chicken broth
- Salt and pepper to taste
- 2 green onions, chopped for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add garlic, onion, bell pepper, and celery. Cook until vegetables are tender.
- Add chicken and sausage to the pot. Cook until the chicken is browned.
- Stir in shrimp, paprika, cayenne pepper, thyme, and oregano. Cook until shrimp are pink.
- Add rice, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is cooked.
- Season with salt and pepper. Garnish with green onions before serving.
Preparation and Cooking Time
- Preparation time: 15 minutes
- Cooking time: 45 minutes
- Total time: 60 minutes
Serving Information
This recipe serves 4 people generously.
Nutritional Information and Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Protein | 35g | Helps in muscle repair and growth |
| Vitamin C | 25% RDI | Boosts immune system and antioxidant levels |
Why These Ingredients?
The combination of chicken, sausage, and shrimp not only provides a rich flavor profile but also offers a great source of protein. The spices like paprika and cayenne pepper add a delightful kick, perfect for those who enjoy a bit of heat.
Tips and Variations
For a vegetarian version, you can substitute the meats with beans and extra vegetables. Adding a bit of smoked paprika can mimic the smoky flavor of the sausage.
Thank you for visiting Easy Peasy Recipe! I hope you enjoy making this flavorful One-Pot Jambalaya as much as I do. Don’t forget to check out other recipes on the blog for more culinary inspiration!
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Recipe: One-Pot Jambalaya – Spicy rice dish with sausage, chicken, and shrimp
Prep time: 15 min
Servings: This recipe serves 4 people.
Calories: 428Kcal
Cuisine: American
Ingredients
1 tablespoon olive oil,
2 cloves garlic (minced),
1 onion (diced),
1 bell pepper (diced),
2 celery stalks (chopped),
1 pound chicken breast (cubed),
1/2 pound smoked sausage (sliced),
1/2 pound shrimp (peeled and deveined),
1 teaspoon paprika,
1/2 teaspoon cayenne pepper,
1 teaspoon dried thyme,
1/2 teaspoon dried oregano,
1 cup rice,
1 can (14 oz) diced tomatoes,
2 cups chicken broth,
Salt and pepper to taste,
2 green onions (chopped for garnish)
Instruction :
Heat olive oil in a large pot over medium heat. Add garlic, onion, bell pepper, and celery. Cook until vegetables are tender. Add chicken and sausage to the pot. Cook until the chicken is browned. Stir in shrimp, paprika, cayenne pepper, thyme, and oregano. Cook until shrimp are pink. Add rice, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is cooked. Season with salt and pepper. Garnish with green onions before serving.
