Easy recipe for stuffed bell peppers with ground beef, rice, and tomato sauce
Cooking up a delightful meal doesn’t have to be complicated, and stuffed bell peppers are a testament to this. Originating from the humble kitchens of households worldwide, this classic dish combines the comforting flavors of ground beef, rice, and tomato sauce, all lovingly enveloped in sweet bell peppers. It’s a go-to recipe for many, cherished for its simplicity and wholesomeness. Perfect for busy weeknights, it embodies the essence of home-cooked goodness in every bite.
Ingredients List
Prepare the following ingredients to make these delicious stuffed bell peppers:
- 6 medium green bell peppers
- 1 lb ground beef
- 1 chopped onion
- 1 (6 7/8 ounce) box Spanish rice-a-roni mix
- 1 (16 ounce) can tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheese (optional, for topping)
Instructions List
- Preheat your oven to 375°F (190°C).
- Prepare the bell peppers: Cut the tops off the bell peppers and remove the seeds and membranes. If desired, you can lightly blanch them in boiling water for 3-4 minutes for a softer texture.
- Cook the rice according to the package instructions. Set aside.
- Prepare the beef mixture: In a large skillet, brown the ground beef over medium-high heat. Add the chopped onion and cook until the onion is translucent and the beef is no longer pink. Drain any excess fat.
- Combine ingredients: In a large bowl, mix the cooked rice, ground beef, onion, salt, pepper, garlic powder, onion powder, Italian seasoning, Worcestershire sauce, and half of the tomato sauce. Mix until well combined.
- Stuff the peppers: Lightly stuff each bell pepper with the beef and rice mixture, pressing down gently to fill them completely. Top each stuffed pepper with a tablespoon of the remaining tomato sauce.
- Bake the peppers: Place the stuffed peppers in a baking dish. Cover the dish with aluminum foil and bake for 35 minutes. Remove the foil, top with shredded cheese if desired, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve and enjoy: Carefully remove the stuffed peppers from the oven and let them cool slightly before serving. Enjoy your delicious stuffed bell peppers as a main dish or with a side salad.
Nutrition Information
Per serving (based on 6 servings):
- Calories: 300
- Protein: 20g
- Carbohydrates: 25g
- Fat: 12g
- Fiber: 3g
Preparation and Cooking Time
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Servings: 4 to 6
Comments and Interactions
We would love to hear about your experience with this recipe! Share your thoughts in the comments section below, or ask any questions you might have. If you tried the recipe, feel free to share a photo of your stuffed bell peppers with us!
For more stuffed pepper recipes and tips, check out Air Fryer Stuffed Peppers, One-Pot Quinoa Recipe, and Insanely Easy Trick for Perfectly Stuffed Peppers. If you’re in the mood for something festive, don’t miss our Spooky Stuffed Peppers for Halloween or try our 5-Ingredient Stuffed Zucchini Recipe.
Stuffed bell peppers are a timeless dish that boasts simplicity and flavor. By filling these vibrant vegetables with a blend of ground beef, rice, and tomato sauce, you create a hearty meal that’s both nutritious and satisfying. The combination of savory beef and tangy tomato sauce, melded with the tender texture of bell peppers, is an irresistible classic that suits any weeknight dinner.
To prepare this dish, start by cooking the ground beef in a skillet with chopped onions until no pink remains. Once cooked, drain the excess fat and mix in your seasonings, including garlic powder, salt, and pepper, to enhance the flavors. Incorporate the cooked rice and half of your tomato sauce into the beef mixture, blending well to ensure every bite is flavorful.
Cut the tops off your bell peppers and remove the seeds and membranes, creating little edible bowls. Fill each pepper with the beef and rice mixture, packing it in gently but firmly. Top each stuffed pepper with a dollop of the remaining tomato sauce, and if you’re a cheese lover, sprinkle some grated cheese on top for an added layer of deliciousness.
Bake the peppers in a preheated oven until the peppers are tender and the cheese (if used) is melted and bubbly. This usually takes about 30-40 minutes. The result is a delightful dish that’s not only visually appealing but also comforting and delicious.
Whether you’re an experienced cook or just starting, this recipe is straightforward and almost foolproof. Plus, it’s versatile—you can tweak the spices or add vegetables to suit your family’s tastes.
Try making these stuffed bell peppers tonight and enjoy a meal that’s sure to please. Once you’ve given it a go, we’d love to hear about your results. Share your own tips or any modifications you made to the recipe. Who knows? Your insights might inspire someone else’s culinary adventure!
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Easy recipe for stuffed bell peppers with ground beef, rice, and tomato sauce
Prep time: 30 min
Servings: 4 to 6
Calories: 1800Kcal
Cuisine: American
Ingredients
6 medium green bell peppers,
1 lb ground beef,
1 chopped onion,
1 (6 7/8 ounce) box Spanish rice-a-roni mix,
1 (16 ounce) can tomato sauce,
1 teaspoon salt,
1/2 teaspoon black pepper,
1 teaspoon garlic powder,
1 teaspoon onion powder,
1 teaspoon Italian seasoning,
1 tablespoon Worcestershire sauce,
1 cup shredded cheese (optional, for topping)
Instruction :
Preheat your oven to 375°F (190°C). Prepare the bell peppers: Cut the tops off the bell peppers and remove the seeds and membranes. If desired, you can lightly blanch them in boiling water for 3-4 minutes for a softer texture. Cook the rice according to the package instructions. Set aside. Prepare the beef mixture: In a large skillet, brown the ground beef over medium-high heat. Add the chopped onion and cook until the onion is translucent and the beef is no longer pink. Drain any excess fat. Combine ingredients: In a large bowl, mix the cooked rice, ground beef, onion, salt, pepper, garlic powder, onion powder, Italian seasoning, Worcestershire sauce, and half of the tomato sauce. Mix until well combined. Stuff the peppers: Lightly stuff each bell pepper with the beef and rice mixture, pressing down gently to fill them completely. Top each stuffed pepper with a tablespoon of the remaining tomato sauce. Bake the peppers: Place the stuffed peppers in a baking dish. Cover the dish with aluminum foil and bake for 35 minutes. Remove the foil, top with shredded cheese if desired, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Serve and enjoy: Carefully remove the stuffed peppers from the oven and let them cool slightly before serving. Enjoy your delicious stuffed bell peppers as a main dish or with a side salad.
