Easy recipe for chicken marsala with mushrooms and marsala wine sauce
This Chicken Marsala recipe is an Italian-American classic! It’s a perfect dish for a cozy dinner, combining golden pan-fried chicken cutlets with savory mushrooms in a rich Marsala wine sauce. The best part? It’s weeknight easy and can be prepared in just 30 minutes. Let’s dive in!
Ingredients
- 6 tablespoons Filippo Berio olive oil
- 1/2 pound sliced button mushrooms
- Salt to taste
- Freshly ground black pepper
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 1/3 cup all-purpose flour
- 1/2 cup sweet Marsala wine
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
Instructions
- Pound the chicken breasts to an even thickness of about 1/2 inch. Season both sides with salt and pepper, then dredge lightly in flour, shaking off the excess.
- In a large skillet, heat 3 tablespoons of the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3 minutes per side. Remove the chicken from the skillet and set aside.
- Add the remaining 3 tablespoons of olive oil to the skillet. Add the mushrooms and cook until they begin to release their juices, about 5 minutes. Add the minced garlic and cook for another minute.
- Slowly pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet, and let it simmer for about 2 minutes to reduce.
- Add the chicken broth and bring to a simmer. Return the chicken breasts to the skillet, spooning some of the sauce over the top. Cook until the chicken is heated through and the sauce has thickened slightly, about 5-7 minutes.
- Stir in the butter until melted and well combined, which will give the sauce a nice sheen. Adjust the seasoning with salt and pepper as needed.
Presentation and Serving Tips
For an elegant presentation, serve the Chicken Marsala over a bed of pasta, mashed potatoes, or alongside a simple green salad. Garnish with fresh parsley for a pop of color and extra flavor. Pair with a glass of the same Marsala wine used in cooking for a cohesive dining experience.
Nutritional Information (per serving)
- Calories: 450
- Protein: 35g
- Carbohydrates: 12g
- Fat: 25g
- Fiber: 1g
Timing
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Comments and Interactions
We’d love to hear from you! Have you tried this Easy Chicken Marsala recipe? Share your thoughts, modifications, or photos of your creation in the comments below. If you have any questions, feel free to ask, and we’ll be happy to help!
For more delicious recipes, check out our detailed guide on One-Pot Chicken Marsala on our website.
Try This Easy Chicken Marsala Recipe Tonight!
If you crave a dinner that’s both elegant and easy to make, this Chicken Marsala recipe is your perfect answer. Combining juicy, pan-fried chicken cutlets with a decadent, creamy mushroom and Marsala wine sauce, this dish brings the taste of an Italian-American classic right into your kitchen.
The beauty of this recipe lies in its simplicity. You start by pounding boneless chicken breasts (or thighs if you prefer) until they’re an even thickness. This ensures they cook evenly and stay juicy. Once lightly breaded, these golden cutlets are pan-seared to perfection, locking in all those delicious juices.
Next, we move on to the star of the show: the Marsala wine sauce. With a base of sweet shallots and earthy mushrooms, this sauce is enriched by the oaky, burnt caramel flavors of Marsala wine and finished with a hint of garlic. Together, these ingredients create a rich, creamy gravy that perfectly complements the savory chicken.
Not only is this recipe incredibly flavorful, but it’s also weeknight easy. This meal can be made in just 30 minutes, making it perfect for those busy evenings when you still want to serve something special. Plus, it all comes together in one pot, minimizing cleanup time and maximizing flavor.
So why not give this Chicken Marsala recipe a try tonight? Its ease of preparation and exquisite taste make it a must-try for any home cook. We would love to hear from you once you’ve given it a go. Did you add your own twist? Maybe you discovered a new side dish that pairs perfectly with it. Share your experiences and tips with us!
Get into the kitchen, grab a bottle of Marsala wine, and transform simple ingredients into a dish that feels like pure comfort and indulgence. Happy cooking!
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Easy recipe for chicken marsala with mushrooms and marsala wine sauce
Prep time: 10 min
Servings: 4
Calories: 450Kcal
Cuisine: Italian-American
Ingredients
6 tablespoons olive oil,
1/2 pound sliced button mushrooms,
Salt to taste,
Freshly ground black pepper,
3 boneless, skinless chicken breasts (about 1 1/2 pounds),
1/3 cup all-purpose flour,
1/2 cup sweet Marsala wine,
1/2 cup chicken broth,
2 tablespoons unsalted butter,
2 cloves garlic, minced
Instruction :
Pound the chicken breasts to an even thickness of about 1/2 inch. Season both sides with salt and pepper, then dredge lightly in flour, shaking off the excess. In a large skillet, heat 3 tablespoons of the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3 minutes per side. Remove the chicken from the skillet and set aside. Add the remaining 3 tablespoons of olive oil to the skillet. Add the mushrooms and cook until they begin to release their juices, about 5 minutes. Add the minced garlic and cook for another minute. Slowly pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet, and let it simmer for about 2 minutes to reduce. Add the chicken broth and bring to a simmer. Return the chicken breasts to the skillet, spooning some of the sauce over the top. Cook until the chicken is heated through and the sauce has thickened slightly, about 5-7 minutes. Stir in the butter until melted and well combined, which will give the sauce a nice sheen. Adjust the seasoning with salt and pepper as needed.
