Easy recipe for beef stroganoff with creamy mushroom sauce over egg noodles
List of Ingredients
Here are the ingredients you’ll need to create this delightful Beef Stroganoff:
- 1 lb ground beef
- 8 oz wide egg noodles
- 2 tablespoons neutral oil
- 8 ounces cremini mushrooms, sliced
- 1 small yellow onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these steps to prepare the Beef Stroganoff:
- Cook the noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
- Sauté the beef: In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the ground beef, season with salt and pepper, and cook until browned. Remove from the skillet and set aside.
- Sauté the mushrooms and onions: In the same skillet, add another tablespoon of oil. Sauté the onions until translucent, about 3 minutes. Add the mushrooms and garlic and continue to cook until the mushrooms are browned and tender.
- Prepare the sauce: Stir in the beef broth and Worcestershire sauce. Bring to a simmer and let it cook for about 5 minutes.
- Combine ingredients: Return the beef to the skillet. Stir in the sour cream until the mixture is well-combined and creamy. Add salt and pepper to taste.
- Serve: Toss the cooked noodles with the creamy beef and mushroom sauce. Garnish with freshly chopped parsley before serving.
Information Nutritionnelle
Each serving provides approximately:
- Calories: 490
- Protein: 27g
- Carbohydrates: 43g
- Fat: 22g
Temps de préparation et de cuisson
Total preparation time: 10 minutes
Total cooking time: 20 minutes
Makes 4 servings
Commentaires et interactions
Have you tried this Easy Beef Stroganoff recipe? We would love to hear your experiences! Feel free to comment below with suggestions or variations you’ve tried. You are also welcome to share photos of your delicious creation and inspire others with your culinary skills!
Discover the Delight of Easy Beef Stroganoff
Indulging in a homemade meal doesn’t need to be complicated or demanding. This easy beef stroganoff recipe with a creamy mushroom sauce proves just that. It’s a symphony of flavors that combines tender beef, earthy mushrooms, and the smooth richness of sour cream, all enveloped in comforting egg noodles. This dish isn’t just a meal, it’s an experience that brings warmth and delight to any family gathering.
From the first mouthful, you’ll fall in love with the rich taste of garlicky mushroom sauce that elegantly envelops each bite of tender beef. In just 30 minutes, you can transform simple ingredients into a dish that feels like a luxurious treat, one that is poised to become a staple in your weeknight repertoire. The combination of creamy textures and savory flavors will surely make it a family favorite, bringing everyone together around the table for some much-needed comfort food.
We invite you to try this inviting recipe in your own kitchen and watch as it quickly wins over the hearts (and taste buds) of all who partake. Not only is it quick and budget-friendly, but it also allows room for creativity. Whether you decide to add a splash of white wine for depth or opt for a yogurt-based alternative to sour cream, customizing this dish to your liking is part of its charm.
Once you’ve given this easy beef stroganoff a try, embrace the joy of sharing your culinary adventure! Snap a photo or jot down your personal twist to the recipe. Share your experience with friends and family or on social media, inspiring others to embark on their own flavorful journey.
Your kitchen is where memories are made, and with this dish, you’re just a step away from adding another cherished recipe to your collection. Happy cooking!
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Easy recipe for beef stroganoff with creamy mushroom sauce over egg noodles
Prep time: 30 min
Servings: Makes 4 servings
Calories: 490Kcal
Cuisine: Russian
Ingredients
1 lb ground beef,
8 oz wide egg noodles,
2 tablespoons neutral oil,
8 ounces cremini mushrooms (sliced),
1 small yellow onion (sliced),
3 cloves garlic (minced),
1 cup beef broth,
1 tablespoon Worcestershire sauce,
1/2 cup sour cream,
Salt and pepper (to taste),
Fresh parsley (chopped, for garnish)
Instruction :
Cook the noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside. Sauté the beef: In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the ground beef, season with salt and pepper, and cook until browned. Remove from the skillet and set aside. Sauté the mushrooms and onions: In the same skillet, add another tablespoon of oil. Sauté the onions until translucent, about 3 minutes. Add the mushrooms and garlic and continue to cook until the mushrooms are browned and tender. Prepare the sauce: Stir in the beef broth and Worcestershire sauce. Bring to a simmer and let it cook for about 5 minutes. Combine ingredients: Return the beef to the skillet. Stir in the sour cream until the mixture is well-combined and creamy. Add salt and pepper to taste. Serve: Toss the cooked noodles with the creamy beef and mushroom sauce. Garnish with freshly chopped parsley before serving.
