Air Fryer Mozzarella Stuffed Meatballs
Today, I’m thrilled to share a delightful twist on a classic favorite: Air Fryer Mozzarella Stuffed Meatballs. This recipe combines the gooey goodness of mozzarella with the savory punch of perfectly seasoned meatballs, all made simpler and healthier in the air fryer.
Why Air Fryer Meatballs?
Using an air fryer for this recipe not only cuts down on oil and calories but also gives each meatball a wonderfully crispy exterior while keeping the inside juicy and cheesy. It’s a perfect dish for those seeking a comforting meal without the guilt!
Ingredients
- 1 pound ground beef (85% lean)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 12 small mozzarella balls
- 1 cup marinara sauce (for serving)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, salt, pepper, and Italian seasoning. Mix until well combined.
- Take a small portion of the meat mixture and flatten it in your hand. Place a mozzarella ball in the center and wrap the meat around it, forming a ball. Ensure the cheese is completely enclosed.
- Preheat your air fryer to 375°F (190°C). Place the meatballs in the air fryer basket, ensuring they do not touch. Cook for 10-12 minutes or until the meatballs are browned and cooked through.
- Serve hot with marinara sauce for dipping.
Preparation and Cooking Time
- Preparation time: 15 minutes
- Cooking time: 12 minutes
- Total time: 27 minutes
Serving Size
This recipe makes approximately 12 meatballs, suitable for 4 servings.
Nutritional Information and Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Calories | Approx. 300 | Provides energy |
| Protein | 20g | Supports muscle growth and repair |
The choice of lean ground beef and mozzarella provides a good balance of protein and fat, making these meatballs a satisfying yet not overly indulgent meal option.
Tips and Variations
For a lighter version, try using ground turkey or chicken instead of beef. You can also add some chopped spinach or mushrooms to the meat mixture for an extra serving of veggies. Experimenting with different cheeses like cheddar or gouda can bring a new flavor profile to your meatballs.
Thank you for visiting Easy Peasy Recipe! I hope you enjoy making and savoring these Air Fryer Mozzarella Stuffed Meatballs. For more tasty and easy recipes, keep exploring our site!
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Air Fryer Mozzarella Stuffed Meatballs
Prep time: 15 min
Servings: This recipe serves 4 people.
Calories: 1200Kcal
Cuisine: American
Ingredients
1 pound ground beef (85% lean),
1/2 cup breadcrumbs,
1/4 cup grated Parmesan cheese,
1 large egg,
2 cloves garlic, minced,
1 teaspoon salt,
1/2 teaspoon black pepper,
1 teaspoon Italian seasoning,
12 small mozzarella balls,
1 cup marinara sauce (for serving),
Instruction :
In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, salt, pepper, and Italian seasoning. Mix until well combined. Take a small portion of the meat mixture and flatten it in your hand. Place a mozzarella ball in the center and wrap the meat around it, forming a ball. Ensure the cheese is completely enclosed. Preheat your air fryer to 375°F (190°C). Place the meatballs in the air fryer basket, ensuring they do not touch. Cook for 10-12 minutes or until the meatballs are browned and cooked through. Serve hot with marinara sauce for dipping.
