Air Fryer Cornbread Muffins
Today, I’m thrilled to share a delightful twist on a classic comfort food: Air Fryer Cornbread Muffins. This recipe not only brings a touch of nostalgia but also incorporates a modern cooking method that simplifies the baking process and reduces the oil content without compromising on taste!
Why Air Fryer Cornbread Muffins?
Using an air fryer for baking these muffins not only speeds up the cooking time but also provides a healthier alternative to traditional frying. The result? A crispy exterior with a soft, fluffy inside that you’re going to love!
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
Instructions
- Preheat your air fryer to 350°F (175°C).
- Mix the dry ingredients (cornmeal, flour, sugar, baking powder, salt) in a large bowl.
- Whisk together the wet ingredients (milk, eggs, melted butter, honey) in another bowl.
- Combine the wet and dry ingredients until just mixed. Avoid overmixing to keep the muffins light and fluffy.
- Spoon the batter into a greased muffin pan suitable for air frying. Fill each cup about three-quarters full.
- Cook in the air fryer for about 15-20 minutes or until a toothpick inserted into the center comes out clean.
Preparation and Cooking Time
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
Serving Size
This recipe yields 12 delicious muffins, perfect for sharing with family and friends.
Nutritional Information and Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Calories | 150 kcal | Provides energy |
| Fiber | 1 g | Helps in digestion |
The choice of ingredients like honey instead of refined sugar not only enhances the flavor but also offers a healthier sweetness. Cornmeal is a good source of fiber and essential minerals, supporting overall health.
Tips and Variations
For a savory twist, add 1/2 cup of grated cheese and some chopped jalapeños to the batter. You can also experiment with different types of milk or milk alternatives to suit dietary needs.
I hope you enjoy making and savoring these Air Fryer Cornbread Muffins as much as I do. Don’t forget to check out other recipes on Easy Peasy Recipe for more tasty and easy-to-make dishes!
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Air Fryer Cornbread Muffins
Prep time: 10 min
Servings: This recipe yields 12 muffins.
Calories: 1800Kcal
Cuisine: American
Ingredients
1 cup yellow cornmeal,
1 cup all-purpose flour,
1/4 cup granulated sugar,
1 tablespoon baking powder,
1/2 teaspoon salt,
1 cup milk,
2 large eggs,
1/4 cup unsalted butter (melted),
1/4 cup honey,
Instruction :
Preheat your air fryer to 350°F (175°C). Mix the dry ingredients (cornmeal, flour, sugar, baking powder, salt) in a large bowl. Whisk together the wet ingredients (milk, eggs, melted butter, honey) in another bowl. Combine the wet and dry ingredients until just mixed. Avoid overmixing to keep the muffins light and fluffy. Spoon the batter into a greased muffin pan suitable for air frying. Fill each cup about three-quarters full. Cook in the air fryer for about 15-20 minutes or until a toothpick inserted into the center comes out clean.
