Air Fryer Pineapple Upside-Down Cake
Welcome to another delicious adventure at Easy Peasy Recipe! Today, we’re diving into a sweet and tangy delight that will turn your dessert world upside-down – literally! Let’s whip up an Air Fryer Pineapple Upside-Down Cake. This recipe brings a modern twist to a classic treat using your trusty air fryer. Perfect for those who crave a quick and less messy baking experience.
Why Air Fryer?
Using an air fryer for this cake not only saves time but also provides a beautifully even cook with a delightful crust that’s hard to achieve in a conventional oven. Plus, it’s a great way to keep the kitchen cooler on those warm days!
Ingredients
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1 can (20 oz) pineapple slices, juice reserved
- Maraschino cherries
- 1 and 1/3 cups all-purpose flour
- 2/3 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2/3 cup milk
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Melt butter and mix with brown sugar, then spread the mixture in the bottom of a greased air fryer cake pan.
- Arrange pineapple slices over the sugar mixture and place a cherry in the center of each pineapple. Set aside.
- In a mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, mix milk, vanilla, egg, and 2 tablespoons of reserved pineapple juice.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter over the pineapple and cherries in the cake pan.
- Set the air fryer to 320°F (160°C) and cook for about 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for a few minutes before inverting it onto a plate.
Preparation and Cooking Time
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
Serving Size
This delightful recipe serves up to 6 people.
Nutritional Information and Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Calories | Approx. 300 | Provides energy |
| Vitamin C | 10% of RDA | Boosts the immune system |
Why These Ingredients?
The choice of pineapple not only adds a tangy sweetness to the cake but also infuses it with Vitamin C, aiding in immune support. The use of brown sugar caramelizes perfectly, giving a rich flavor and color to the topping.
Tips and Variations
For a twist, try using peaches instead of pineapples for a different yet equally delicious dessert. If you prefer a less sweet cake, reduce the granulated sugar by a few tablespoons without compromising the texture.
Thank you for joining me in making this Air Fryer Pineapple Upside-Down Cake. I hope you enjoy baking and indulging in this delightful treat as much as I do. For more fun and easy recipes, keep exploring Easy Peasy Recipe!
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Air Fryer Pineapple Upside-Down Cake
Prep time: 15 min
Servings: This recipe serves up to 6 people.
Calories: 1800Kcal
Cuisine: American
Ingredients
1/4 cup unsalted butter,
1/2 cup brown sugar,
1 can (20 oz) pineapple slices, juice reserved,
Maraschino cherries,
1 and 1/3 cups all-purpose flour,
2/3 cup granulated sugar,
2 tsp baking powder,
1/4 tsp salt,
2/3 cup milk,
1 tsp vanilla extract,
1 large egg,
Instruction :
Melt butter and mix with brown sugar, then spread the mixture in the bottom of a greased air fryer cake pan. Arrange pineapple slices over the sugar mixture and place a cherry in the center of each pineapple. Set aside. In a mixing bowl, whisk together flour, granulated sugar, baking powder, and salt. In another bowl, mix milk, vanilla, egg, and 2 tablespoons of reserved pineapple juice. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter over the pineapple and cherries in the cake pan. Set the air fryer to 320°F (160°C) and cook for about 20 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for a few minutes before inverting it onto a plate.
