Air Fryer Chocolate Chip Cookie Pie
Today, I’m thrilled to share a delightful twist on a classic favorite: the Air Fryer Chocolate Chip Cookie Pie. This recipe combines the gooey, comforting goodness of chocolate chip cookies with the ease and speed of an air fryer. Perfect for those nights when you crave something sweet but don’t want to spend hours in the kitchen.
Why Air Fryer?
Using an air fryer for this recipe not only cuts down cooking time but also provides a perfect, crispy edge to the cookie pie that is simply irresistible. Plus, it’s a healthier alternative to traditional frying, requiring much less oil to achieve that delightful texture.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Optional: 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Preparation: In a bowl, whisk together flour, baking soda, and salt. In another bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and vanilla.
- Mix: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips and nuts if using.
- Shape: Press the cookie dough into a greased 7-inch round pan that fits in your air fryer basket.
- Cook: Place the pan in the air fryer and cook at 320°F for about 12-15 minutes or until the cookie pie is golden and cooked through. Let it cool slightly before serving.
Preparation and Cooking Time
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Total time: 25 minutes
Serving Size
This recipe serves 4 people.
Nutritional Information and Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Calories | Approx. 300 | Provides energy |
| Fat | 15g | Helps with vitamin absorption |
The use of chocolate chips not only enhances the flavor but also offers antioxidants, while the nuts add healthy fats and proteins, making this treat a bit more wholesome.
Tips and Variations
For a fun twist, try using white chocolate chips or adding a swirl of caramel into the dough before cooking. To make this dessert a little healthier, substitute half of the all-purpose flour with whole wheat flour.
Thank you for visiting Easy Peasy Recipe! I hope you enjoy making and devouring this delicious Air Fryer Chocolate Chip Cookie Pie. For more tasty and easy recipes, keep exploring our site!
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Air Fryer Chocolate Chip Cookie Pie
Prep time: 10 min
Servings: This recipe serves 4 people.
Calories: 1200Kcal
Cuisine: American
Ingredients
1 cup all-purpose flour,
1/2 teaspoon baking soda,
1/2 teaspoon salt,
1/2 cup unsalted butter (softened),
1/2 cup brown sugar,
1/4 cup granulated sugar,
1 large egg,
1 teaspoon vanilla extract,
1 cup chocolate chips,
Optional: 1/2 cup chopped nuts (walnuts or pecans)
Instruction :
In a bowl, whisk together flour, baking soda, and salt. In another bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and vanilla. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips and nuts if using. Press the cookie dough into a greased 7-inch round pan that fits in your air fryer basket. Place the pan in the air fryer and cook at 320°F for about 12-15 minutes or until the cookie pie is golden and cooked through. Let it cool slightly before serving.
