Air Fryer Cherry Turnovers
Today, I’m thrilled to share a delightful treat that combines the ease of modern cooking with a touch of nostalgic sweetness – the Air Fryer Cherry Turnovers. This recipe is a nod to those cozy afternoons spent in my grandmother’s kitchen, but with a quick and clean twist thanks to the air fryer!
Why Air Fryer Cherry Turnovers?
Choosing to make Cherry Turnovers in an air fryer is not just about convenience; it’s about achieving that perfect flaky crust with a fraction of the oil used in traditional baking methods. Plus, who can resist the quick cleanup?
Ingredients
- 1 package of puff pastry, thawed
- 1 cup of cherry pie filling
- 1 egg, beaten (for egg wash)
- 2 tablespoons of granulated sugar
- 1 teaspoon of vanilla extract
- Confectioners’ sugar for dusting (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Unfold the puff pastry and cut into squares of about 5 inches.
- In a small bowl, mix the cherry pie filling with vanilla extract.
- Spoon about 2 tablespoons of the cherry mixture onto one half of each square.
- Brush the edges of the pastry with the beaten egg, fold over to form a triangle, and press the edges to seal.
- Brush the top of each turnover with more egg wash and sprinkle with granulated sugar.
- Place the turnovers in the air fryer basket, ensuring they do not touch each other.
- Cook for about 15-20 minutes or until golden and puffed.
- Let cool slightly and dust with confectioners’ sugar before serving.
Preparation and Cooking Time
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
Serving Size
This recipe makes 8 delicious turnovers, perfect for sharing with family and friends.
Nutritional Information and Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Calories | Approx. 200 | Provides energy |
| Fat | 10g | Helps with vitamin absorption |
The cherry filling is not only delicious but also packed with antioxidants, which are great for your health. Using an air fryer reduces the amount of oil needed, making this a healthier option compared to deep-fried alternatives.
Tips and Variations
For a twist, try using different pie fillings like apple or blueberry. You can also add a pinch of cinnamon or nutmeg to the sugar sprinkle for extra flavor. Always ensure your puff pastry is cold for easier handling.
I hope you enjoy making and indulging in these Air Fryer Cherry Turnovers. They’re a fantastic treat that brings a touch of sweetness to any day. For more delicious and easy recipes, keep exploring Easy Peasy Recipe!
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Air Fryer Cherry Turnovers
Prep time: 10 minutes
Servings: This recipe makes 8 turnovers.
Calories: 200Kcal
Cuisine: American
Ingredients
1 package of puff pastry, thawed
1 cup of cherry pie filling
1 egg, beaten (for egg wash)
2 tablespoons of granulated sugar
1 teaspoon of vanilla extract
Confectioners’ sugar for dusting (optional)
Instruction :
Preheat your air fryer to 350°F (175°C). Unfold the puff pastry and cut into squares of about 5 inches. In a small bowl, mix the cherry pie filling with vanilla extract. Spoon about 2 tablespoons of the cherry mixture onto one half of each square. Brush the edges of the pastry with the beaten egg, fold over to form a triangle, and press the edges to seal. Brush the top of each turnover with more egg wash and sprinkle with granulated sugar. Place the turnovers in the air fryer basket, ensuring they do not touch each other. Cook for about 15-20 minutes or until golden and puffed. Let cool slightly and dust with confectioners’ sugar before serving.
