Air Fryer Cheesy Garlic Knots
Today, I’m thrilled to share a delightful twist on a classic favorite: Air Fryer Cheesy Garlic Knots. This recipe combines the irresistible flavors of cheese and garlic with the convenience of your air fryer, making it a perfect treat for any occasion!
Why Air Fryer Cheesy Garlic Knots?
Using an air fryer for these garlic knots not only reduces the amount of oil needed but also provides a wonderfully crispy texture. Plus, who can resist the combination of melted cheese and aromatic garlic? Perfect for gatherings, these knots are sure to impress!
Ingredients
- 1 pound of pre-made pizza dough
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons freshly chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Grated Parmesan cheese, for topping
Instructions
- Start by cutting the pizza dough into 16 equal pieces. Roll each piece into a 5-inch rope, then tie each rope into a knot. Place the knots on a baking sheet lined with parchment paper.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and stir in the chopped parsley, salt, and pepper.
- Brush each dough knot with the garlic butter mixture, then sprinkle generously with shredded mozzarella cheese.
- Preheat your air fryer to 350°F (175°C). Place the garlic knots in the air fryer basket, ensuring they do not touch each other. Cook for 5-6 minutes or until golden brown and the cheese has melted.
- Once done, sprinkle the hot garlic knots with grated Parmesan cheese and additional parsley if desired.
Preparation and Cooking Time
- Preparation time: 15 minutes
- Cooking time: 6 minutes
- Total time: 21 minutes
Serving Size
This recipe makes 16 cheesy garlic knots, perfect for serving 4 people as a delightful appetizer or side dish.
Nutritional Information and Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Calories | 150 kcal | Provides energy |
| Protein | 5 g | Supports muscle growth |
Why Choose These Ingredients?
The combination of mozzarella and Parmesan cheese not only adds a rich, creamy texture but also provides calcium for bone health. Garlic is not just for flavor; it’s known for its immune-boosting properties.
Tips and Variations
For a spicy twist, add a pinch of red pepper flakes to the garlic butter mixture. If you’re feeling adventurous, try using different types of cheese like cheddar or Gouda for a new flavor experience.
I hope you enjoy making and devouring these Air Fryer Cheesy Garlic Knots as much as I do. Don’t forget to check out other recipes on Easy Peasy Recipe for more culinary inspiration!
SEND THIS RECIPE TO YOUR EMAIL!
Enter your email and I’ll send it to your inbox. Plus, you’ll get new recipes every week!
Air Fryer Cheesy Garlic Knots
Prep time: 15 min
Servings: This recipe serves 4 people.
Calories: 600Kcal
Cuisine: American
Ingredients
1 pound pre-made pizza dough,
1 cup shredded mozzarella cheese,
2 tablespoons unsalted butter,
3 cloves garlic (minced),
2 tablespoons freshly chopped parsley,
1 teaspoon salt,
1/2 teaspoon black pepper,
Grated Parmesan cheese (for topping),
Instruction :
Start by cutting the pizza dough into 16 equal pieces. Roll each piece into a 5-inch rope, then tie each rope into a knot. Place the knots on a baking sheet lined with parchment paper. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and stir in the chopped parsley, salt, and pepper. Brush each dough knot with the garlic butter mixture, then sprinkle generously with shredded mozzarella cheese. Preheat your air fryer to 350°F (175°C). Place the garlic knots in the air fryer basket, ensuring they do not touch each other. Cook for 5-6 minutes or until golden brown and the cheese has melted. Once done, sprinkle the hot garlic knots with grated Parmesan cheese and additional parsley if desired.
