Iced Coffee NESCAFÉ Gold Espresso
A simple and refreshing iced coffee recipe designed for women over 45, focusing on flavor and wellness to enhance daily routines.
Equipment
- Heat-resistant glass
- Spoon for stirring
- Kettle for boiling water
Ingredients
- 2 teaspoons NESCAFÉ Gold Espresso
- 120 ml ½ cup hot water (200°F / 93°C)
- 240 ml 1 cup milk of choice (almond, oat, soy, or whole milk)
- 1 –2 teaspoons stevia or honey optional
- Ice cubes
Instructions
- Heat water to 200°F (93°C) to avoid burning the coffee.
- Add 2 teaspoons of NESCAFÉ Gold Espresso to a heat-resistant glass.
- Pour 120 ml (½ cup) of hot water over the coffee and stir in a circular motion until fully dissolved.
- Let the espresso cool slightly.
- Add ice cubes to chill the coffee without over-dilution.
- Pour 240 ml (1 cup) of your preferred milk into the coffee.
- Sweeten with 1–2 teaspoons of stevia or honey, if desired.
- Gently stir and serve in a clear glass for a visually appealing presentation.
Notes
- For a lighter, dairy-free version, opt for almond or oat milk.
- Garnish with a pinch of cinnamon or cocoa powder for added aroma and visual appeal.
- Customize with flavors like vanilla or caramel to suit your taste.
Nutrition
Calories: 50kcal
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