Crock pot mississippi lit'l smokies
A flavorful and easy-to-make Southern-inspired appetizer perfect for gatherings! Slow-cooked Lit’l Smokies are infused with tangy pepperoncini juice, savory au jus gravy, and creamy ranch seasoning, topped with butter and whole pepperoncini for a zesty kick.
Ingredients
- 2 packages Lit’l Smokies sausages 28 oz each
- ½ cup pepperoncini juice from the jar
- 1 packet au jus gravy mix 1 oz
- 1 packet ranch seasoning mix 1 oz
- ½ cup unsalted butter, sliced 1 stick
- 6-8 whole pepperoncini peppers
Instructions
- Layer the sausages: Place the Lit’l Smokies sausages evenly in the bottom of your Crock Pot.
- Add pepperoncini juice: Pour the juice over the sausages, ensuring they are lightly coated.
- Season: Sprinkle the au jus gravy mix and ranch seasoning mix evenly over the sausages.
- Top with butter and peppers: Lay the slices of butter on top of the sausages, then add the whole pepperoncini peppers for flavor and garnish.
- Cook: Cover the Crock Pot and cook on low for 3-4 hours or high for 2 hours, stirring occasionally to ensure the sausages are coated in the sauce.
- Serve: Once fully heated and flavorful, serve directly from the Crock Pot or transfer to a serving dish. Keep the sausages warm in the Crock Pot if serving buffet-style.
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