Appetizer Baguette
This Super Simple Appetizer Baguette combines creamy, tangy, and savory flavors in a bite-sized party snack. Easy to make ahead, it’s perfect for hosting or a quick treat to impress guests with minimal effort. 😊
Equipment
- Mixing bowl to prepare the filling
- Knife for slicing baguette and chopping ingredients
- Cutting board for prep work
- Spoon or spatula for mixing and stuffing
- Aluminum foil for baking
- Oven
Ingredients
- 1 whole baguette
- 125 g diced ham
- 150 g soft cheese e.g., cream cheese
- 30 g shredded cheese e.g., cheddar or mozzarella
- 50 g softened butter
- 12 small pickles diced
- 2 hard-boiled eggs chopped
- 2 tsp mustard
- Salt and pepper to taste
Instructions
Prepare the Baguette:
- Slice the baguette in half lengthwise, leaving one edge intact for stability.
- Remove the soft inner bread to create space for the filling. Set the bread aside.
Make the Filling:
- In a mixing bowl, combine the softened butter, soft cheese, and mustard until smooth.
- Add the chopped eggs, diced pickles, diced ham, and shredded cheese. Mix well.
- Season the mixture with salt and pepper to taste.
Assemble and Bake:
- Stuff the prepared mixture evenly into the hollowed-out baguette.
- Wrap the stuffed baguette tightly in aluminum foil.
- Bake in a preheated oven at 356°F (180°C) for 20 minutes.
Cool and Slice:
- Allow the baked baguette to cool slightly, then refrigerate it overnight to enhance the flavors.
- The next day, slice the baguette into bite-sized pieces for serving.
Notes
- Variations:
- Swap diced ham for smoked salmon, tuna, or chorizo for a unique twist.
- Experiment with different cheeses or add fresh herbs like dill or parsley.
- Serving Suggestion: Arrange the slices on a platter with additional pickles or olives for garnish.
- Make-Ahead Option: The baguette can be refrigerated for up to 2 days before slicing, making it a stress-free option for hosting.
Nutrition
Calories: 120kcal
Tried this recipe?Let us know how it was!