Air Fryer Meatloaf Miniatures
Air Fryer Meatloaf Miniatures are a healthier, faster twist on a classic comfort food. Juicy on the inside, crispy on the outside, and topped with a tangy glaze, these mini meatloaves are perfect for cozy dinners or as party snacks. Easy to make and full of flavor! 😊
Equipment
- Mixing bowl for the meat mixture
- Small bowl for the glaze
- Air fryer with a suitable basket or tray
- Spoon or spatula for mixing and spreading glaze
- Measuring cups and spoons for precise ingredient portions
Ingredients
- 1 pound 450 g ground beef (85% lean)
- ½ cup breadcrumbs
- ¼ cup milk
- 1 small onion finely chopped
- 1 egg
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
For the glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard
Instructions
Prepare the Meatloaf Mixture:
- In a mixing bowl, combine ground beef, breadcrumbs, milk, onion, egg, garlic, Worcestershire sauce, salt, and pepper. Mix until all ingredients are well incorporated.
Shape the Mini Meatloaves:
- Divide the mixture into small, loaf-shaped portions, making them small enough to fit comfortably in the air fryer basket.
Prepare the Glaze:
- In a small bowl, mix ketchup, brown sugar, and mustard until smooth.
Assemble and Cook:
- Preheat the air fryer to 375°F (190°C).
- Place the mini meatloaves in the air fryer basket, ensuring they are not touching.
- Brush each meatloaf generously with the glaze.
- Cook for 15-20 minutes, or until the internal temperature reaches 160°F (70°C).
Serve:
- Let the meatloaves rest for a few minutes before serving to allow the juices to settle.
Notes
- Variations:
- Add smoked paprika or chili flakes for extra flavor.
- For a vegetarian version, substitute ground beef with lentils or textured vegetable protein (TVP).
- Portion Control: Mini meatloaves are perfect for individual servings, making them great for portion control and entertaining guests.
Nutrition
Calories: 280kcal
Tried this recipe?Let us know how it was!