Recipe: One-Pot Pulled Pork – Tender pulled pork with barbecue sauce
Are you ready to delight your taste buds with a scrumptious One-Pot Pulled Pork recipe? This dish brings you tender, juicy pulled pork that is infused with the rich, smoky flavors of barbecue sauce, all while keeping cleanup to a minimum. Perfect for a busy weeknight or a leisurely weekend gathering, this effortless recipe will have everyone coming back for seconds! Let’s dive into the deliciousness!
Get ready for a mouthwatering experience with this One-Pot Pulled Pork recipe that promises to impress your taste buds without overwhelming your schedule! This dish features irresistibly tender pork slow-cooked in a rich, flavor-packed barbecue sauce that you can whip up in no time. Let’s dive into this easy recipe that suits busy lifestyles while delivering home-cooked goodness.
Ingredients You’ll Need
- 4 lbs of pork shoulder
- 1 cup of barbecue sauce
- 1 cup of broth (chicken or vegetable works well)
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of light brown sugar
- Seasonings: kosher salt, ground mustard, black pepper
The Perfect Blend of Flavors
The secret to this tender pulled pork lies in the marinade! Start by whisking together the apple cider vinegar, one cup of the barbecue sauce, and the broth in a medium bowl. This mixture ensures that every bite is bursting with rich flavor. If you like a little kick, feel free to add a few dashes of hot pepper sauce. It’s all about what tickles your taste buds!
Cooking Process
Now, it’s time to bring everything together! Place the pork shoulder into your trusty pressure cooker or slow cooker. Rub it generously with the seasonings: kosher salt, ground mustard, and black pepper. Pour the marinade from your bowl over the pork, making sure it’s well-coated. For those using a slow cooker, let the magic happen while you kick back for about 8 hours; if you’re using a pressure cooker, set it and forget it for about 60 minutes.
Shredding and Serving
Once the cooking time is up, it’s the moment you’ve been waiting for! Carefully remove the pork from the pot and let it rest for a few minutes. As it cools a little, the meat’s fall-apart tenderness will make shredding a breeze. Using two forks, shred the pork into bite-sized pieces and mix in a little more barbecue sauce for that extra flavor boost. You can serve this pulled pork on a bun with some coleslaw or simply enjoy it on its own with your favorite sides.
Perfect for Any Occasion
This One-Pot Pulled Pork is not just a dish; it’s a celebration! Whether you’re hosting a weekend gathering, meal prepping for the week, or just treating yourself to a cozy dinner at home, it’s sure to become a staple in your culinary repertoire. Plus, the leftovers (if there are any!) taste even better the next day, making it a perfect option for busy professionals looking to maximize their meal planning.
So roll up your sleeves and get ready to enjoy a blissful combination of convenience and deliciousness. Who knew making fabulous pulled pork could be this easy?
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Recipe: One-Pot Pulled Pork – Tender pulled pork with barbecue sauce
Prep time: 60 min
Servings: Serves 8 people.
Calories: 4580Kcal
Cuisine: American
Ingredients
4 lbs pork shoulder,
1 cup barbecue sauce,
1 cup broth (chicken or vegetable works well),
2 tablespoons apple cider vinegar,
1 tablespoon light brown sugar,
Seasonings (kosher salt, ground mustard, black pepper)
Instruction :
Place the pork shoulder into your pressure cooker or slow cooker. Rub it generously with kosher salt, ground mustard, and black pepper. Mix together apple cider vinegar, barbecue sauce, and broth, then pour this marinade over the pork, ensuring it is well-coated. If using a slow cooker, cook for about 8 hours; if using a pressure cooker, cook for about 60 minutes. Once cooked, remove the pork and let it rest before shredding with two forks into bite-sized pieces. Mix in a little more barbecue sauce for extra flavor. Serve the pulled pork on a bun with coleslaw or with your favorite sides.
