Recipe: One-Pot Beef Stew – Hearty stew with beef, potatoes, and carrots
Welcome to my cozy corner of culinary delights! Today, I’m thrilled to share a recipe that’s close to my heart – the One-Pot Beef Stew. This dish is a staple in my family, passed down through generations and perfect for those chilly evenings when all you crave is something warm and satisfying.
Why This Recipe Works
My One-Pot Beef Stew is the epitome of comfort food. It’s not only packed with rich flavors and tender meat, but it’s also incredibly easy to make. This recipe is perfect for busy bees who want to enjoy a homemade meal without the fuss. Plus, cooking everything in one pot means minimal cleanup!
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 large potatoes, peeled and cubed
- 4 carrots, peeled and sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare the Ingredients: Start by heating the olive oil in a large pot over medium-high heat. Add the beef cubes and sear until all sides are browned. Remove the beef and set aside.
- Sauté the Vegetables: In the same pot, add the onion and garlic, cooking until they are soft and translucent. This builds a flavor base that’s simply irresistible!
- Combine and Simmer: Return the beef to the pot along with the potatoes, carrots, beef broth, red wine, tomato paste, thyme, and bay leaf. Bring to a boil, then reduce to a simmer. Cover and let it cook for about 1.5 hours, or until the beef is tender and the stew has thickened.
- Final Seasoning: Remove the bay leaf, and season with salt and pepper to taste. Give it a good stir to blend all the flavors together.
Preparation and Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 90 minutes
- Total Time: 110 minutes
Serving Size
This hearty stew is perfect for serving a family of four to six, making it an ideal meal for any day of the week.
Nutritional Information and Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Protein | 35g | Helps in muscle repair and growth |
| Fiber | 5g | Enhances digestive health |
Why Choose These Ingredients?
The ingredients in this stew are chosen not only for their flavor but also for their nutritional benefits. Beef is an excellent source of protein, while carrots and potatoes provide essential vitamins and fiber, making this stew a balanced meal.
Tips and Variations
If you’re looking to switch things up, try adding some sweet potatoes for a different kind of sweetness or throw in some mushrooms for an earthy flavor. Always remember to sear the beef well – it locks in the flavors and gives the stew a fantastic depth.
I hope you enjoy making and savoring this One-Pot Beef Stew as much as I do. Don’t forget to check out other recipes on my blog for more delicious inspiration. Happy cooking!
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Recipe: One-Pot Beef Stew – Hearty stew with beef, potatoes, and carrots
Prep time: 20 min
Servings: Serves 4-6 people.
Calories: 508Kcal
Cuisine: American
Ingredients
2 pounds beef chuck (cut into 1-inch cubes),
3 large potatoes (peeled and cubed),
4 carrots (peeled and sliced),
1 large onion (chopped),
3 cloves garlic (minced),
4 cups beef broth,
1 cup red wine (optional),
2 tablespoons tomato paste,
1 teaspoon dried thyme,
1 bay leaf,
Salt and pepper (to taste),
2 tablespoons olive oil,
Instruction :
Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and sear until all sides are browned. Remove the beef and set aside. In the same pot, add the onion and garlic, cooking until they are soft and translucent. Return the beef to the pot along with the potatoes, carrots, beef broth, red wine, tomato paste, thyme, and bay leaf. Bring to a boil, then reduce to a simmer. Cover and let it cook for about 1.5 hours, or until the beef is tender and the stew has thickened. Remove the bay leaf, and season with salt and pepper to taste. Give it a good stir to blend all the flavors together.
