Recipe: Mummy Jalapeño Poppers – Spicy jalapeño poppers wrapped in crescent rolls to look like mummies
Welcome to my kitchen where today we’re turning up the heat with a fun, festive twist on a classic favorite. Perfect for Halloween parties or any occasion that calls for a bit of whimsy, these Mummy Jalapeño Poppers are not only delicious but are also a great conversation starter!
Why Mummy Jalapeño Poppers?
Combining the spicy kick of jalapeños with the creamy, cheesy filling and wrapping them in crescent rolls to resemble adorable mummies, these poppers are sure to be a hit. They’re easy to make, and you can even get the kids involved in the wrapping process for a fun family cooking experience!
Ingredients
- 10 jalapeño peppers, halved and seeded
- 1 package of cream cheese, softened
- 1 cup of shredded cheddar cheese
- 1 package of crescent roll dough
- 20 candy eyes
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the cream cheese and cheddar cheese until well combined.
- Fill each jalapeño half with the cheese mixture.
- Unroll the crescent dough and cut into thin strips. Wrap each stuffed jalapeño with the dough strips, leaving a small space for the eyes.
- Brush the dough with egg wash to help achieve a golden color when baked.
- Place the poppers on a baking sheet lined with parchment paper and bake for 10-15 minutes or until the dough is golden and puffed.
- Remove from oven and press the candy eyes into the cheese where you left space.
- Let them cool slightly before serving.
Preparation and Cooking Time
- Preparation time: 20 minutes
- Cooking time: 15 minutes
- Total time: 35 minutes
Serving Size
This recipe makes 20 Mummy Jalapeño Poppers, perfect for a group of 6-8 people.
Nutritional Information and Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Calories | 150 kcal | Provides energy |
| Protein | 5 g | Helps in muscle repair and growth |
The choice of jalapeños in this recipe not only adds a spicy kick but also provides a good source of Vitamin C, which is great for boosting immunity.
Tips and Variations
For a less spicy version, make sure to remove all the seeds and membranes from the jalapeños. You can also substitute the cheddar with mozzarella for a milder taste. If you’re feeling adventurous, try adding some cooked bacon bits into the cheese mixture for an extra layer of flavor.
Thank you for joining me in making these delightful Mummy Jalapeño Poppers. Don’t forget to check out other recipes on my blog for more culinary inspirations. Happy cooking!
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Recipe: Mummy Jalapeño Poppers – Spicy jalapeño poppers wrapped in crescent rolls to look like mummies
Prep time: 20 minutes
Servings: This recipe makes 20 Mummy Jalapeño Poppers, perfect for a group of 6-8 people.
Calories: 3000Kcal
Cuisine: American
Ingredients
10 jalapeño peppers (halved and seeded),
1 package of cream cheese (softened),
1 cup of shredded cheddar cheese,
1 package of crescent roll dough,
20 candy eyes,
1 egg (beaten for egg wash),
Instruction :
Preheat your oven to 375°F (190°C). In a bowl, mix together the cream cheese and cheddar cheese until well combined. Fill each jalapeño half with the cheese mixture. Unroll the crescent dough and cut into thin strips. Wrap each stuffed jalapeño with the dough strips, leaving a small space for the eyes. Brush the dough with egg wash to help achieve a golden color when baked. Place the poppers on a baking sheet lined with parchment paper and bake for 10-15 minutes or until the dough is golden and puffed. Remove from oven and press the candy eyes into the cheese where you left space. Let them cool slightly before serving.
