Peppermint Patty Cool Down Cookies Recipe
Get ready to treat yourself to a delightful twist on classic cookies with my Peppermint Patty Cool Down Cookies! These cookies are the perfect blend of crunchy and chewy, bringing together the refreshing kick of peppermint and the rich, chocolaty goodness of mint patties. Whether you’re baking for a holiday gathering or just craving something sweet, these cookies will be the ultimate crowd-pleaser. So, let’s dive into this easy and fun recipe that will take your taste buds on a cool journey!
Peppermint Patty Cool Down Cookies
Ladies and Gentlemen, drumroll please as I present to you, the ultimate summer treat – Peppermint Patty Cool Down Cookies! This is more than a recipe, it’s a way to delve into nostalgia while conquering the scorching summer heat, one bite at a time.
Nothing spells more refreshing than the combo of rich chocolate coupled with crisp, soothing peppermint. And adding the ‘cool down’ component to the mix? Absolute game changer!
For those who are new to baking or just looking to add a fun twist to their dessert repertoire, worry not. The recipe calls for simple, basic ingredients. While it may seem like a culinary masterpiece (and it certainly tastes like one), it’s as easy-peasy as recipes can get.
For this recipe, we would need:
- 1 bag of chocolate chip cookie mix – convenience is our best friend here.
- 1 tsp of peppermint extract – this is what upgrades our ‘ordinary’ cookies to ‘cool down’ status.
- 1 cup of York Peppermint Patties – chopped into delicious, bite-sized morsels.
All you need to do next is, prepare the cookie mix as per the instructions on the bag, add in the peppermint extract to the dough, and finally mix in the chopped Peppermint Patties. Pop them in the oven, and voila! You’ve got yourself a batch of the coolest cookies in town.
Do you see what we mean when we say that the best recipes are the simplest? Good food, good mood and lots of fun, that’s our motto here! So go on, take a leap this summer and beat the heat with these amazing Peppermint Patty Cool Down Cookies. Happy Baking!
Ingredients for the Cookies
Are you looking for a treat to beat the heat and satisfy your sweet tooth at the same time? Look no further, my friends! These Peppermint Patty Cool Down Cookies are the ultimate summer treat to delight your taste buds.
The delight is truly in the simplicity of these cookies. Using just a few basic ingredients, you can whip up a batch in no time. Plus, the aroma of fresh peppermint filling your kitchen? It’s absolutely heavenly!
- 1 1/2 cups of all-purpose flour: The base of your cookies, giving them structure and substance.
- 1 cup of unsalted butter, soft: It adds that beautiful melt-in-your-mouth texture.
- 1/2 cup of powdered sugar: Adds a delicate sweetness to your cookies without being overly sugary.
- 1 teaspoon of vanilla extract: Really accentuates the peppermint flavor.
- 1/4 teaspoon of salt: Don’t skip it! It enhances the other flavors.
- 2 cups of Peppermint Patties, chopped: The star of the show! These give your cookies a delightful minty coolness, perfect for cooling down on a hot day.
- 1/2 cup of semi-sweet chocolate chips: For a little added richness and depth of flavor.
Just imagine biting into a cookie and being hit with the refreshing coolness of peppermint, followed by the richness of the chocolate. It’s truly a flavor explosion!
So, slip into your favorite apron, crank up your favorite tunes, and get ready to bake. Enjoy every moment of creating these dreamy Peppermint Patty Cool Down Cookies, and reap the sweet rewards of your efforts when you take that first deliriously delicious bite.
Happy baking!
Step-by-Step Baking Instructions
Boy, oh boy, do I have a special treat for you today – Peppermint Patty Cool Down Cookies. They are a delightful blend of peppermint, chocolate, and chilly iciness, the perfect cure for a hot summer day or just a jolly good pick-me-up anytime!
Alright, let’s get down to business. The first thing you’ll want to do is gather all your ingredients. For this tasty morsel, you’ll need the following:
- Unsalted butter softened at room temperature;
- Granulated sugar and packed brown sugar;
- One large egg – remember, fresh is best;
- Vanilla extract;
- All-purpose flour;
- A touch of baking soda and salt;
- Chocolate chips;
- And of course, the star of the show, Peppermint Patty candies.
Now for the exciting part – the creation of your Peppermint Patty Cool Down Cookies! Here is a step-by-step guide:
First things first, preheat your oven to 350 degrees F (175 degrees C). Next, in a large bowl, cream your softened butter, granulated sugar, and brown sugar together until they are nice and smooth. Add your egg and vanilla extract into the mix, ensuring you blend them thoroughly.
While stirring, gradually add all-purpose flour, baking soda, and salt. Once your dough is looking super smooth and lovely, you can start adding the fun parts. Pour in your chocolate chips and chopped-up Peppermint Patty candies. Stir them gently into the dough.
Please remember, no cookie dough snacking until the Peppermint Patty candies are in there. It’s a rule we all have to follow! Don’t rush the process; make sure all the flavors unite beautifully. Drop a dollop of your dough onto the baking sheet and pop it into the oven for about 10-12 minutes, or until golden brown.
Trust me when I say the wait will be more than worth it. There is no denying that this dessert will transform the way you think about peppermint and cookies. Enjoy!
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Peppermint Patty Cool Down Cookies Recipe
Prep time: 10-12 min
Servings: This recipe serves 24 cookies.
Calories: 360Kcal
Cuisine: American
Ingredients
1 bag of chocolate chip cookie mix,
1 tsp of peppermint extract,
1 cup of York Peppermint Patties (chopped),
1 1/2 cups of all-purpose flour,
1 cup of unsalted butter (soft),
1/2 cup of powdered sugar,
1 teaspoon of vanilla extract,
1/4 teaspoon of salt,
2 cups of Peppermint Patties (chopped),
1/2 cup of semi-sweet chocolate chips,
Instruction :
Preheat your oven to 350 degrees F (175 degrees C). In a large bowl, cream your softened butter, granulated sugar, and brown sugar together until smooth. Add your egg and vanilla extract, blending them thoroughly. Gradually add all-purpose flour, baking soda, and salt while stirring. Fold in your chocolate chips and chopped Peppermint Patty candies gently into the dough. Drop dollops of dough onto your baking sheet. Bake in the oven for about 10-12 minutes or until golden brown. Enjoy your cookies!