Moist Cornbread – A sweet, moist cornbread, perfect for soaking up gravy.
Welcome to another delicious adventure at Easy Peasy Recipe! Today, I’m thrilled to share a family favorite that has warmed hearts and filled bellies for generations: Moist Cornbread. This sweet, tender delight is not just a treat; it’s a story of tradition, perfect for any meal where you crave a touch of sweetness to complement your savory dishes.
Why This Cornbread Recipe?
This Moist Cornbread recipe is crafted with love and simplicity, ensuring that anyone can recreate this comfort food in their own kitchen. Perfect for beginners and seasoned cooks alike, it serves as a wonderful base for many meals, especially when paired with a rich, savory gravy.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/2 stick unsalted butter, melted
- 1/4 cup honey
Instructions
- Preheat your oven to 400°F (204°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, milk, melted butter, and honey until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cornbread cool in the pan for 10 minutes before slicing and serving.
Chef’s Tip: For an extra sweet touch, drizzle a little honey over the top of the cornbread fresh out of the oven.
Preparation and Cooking Time
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
Serving Size
This recipe yields 8 servings of delicious Moist Cornbread, perfect for a family dinner or a cozy gathering with friends.
Nutritional Information and Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Calories | Approx. 200 | Provides energy |
| Carbohydrates | 30g | Essential for fueling the body |
Each serving of this Moist Cornbread is not only delicious but also offers a good balance of carbohydrates and fats, making it an excellent energy source.
Tips and Variations
For those who love experimenting, try adding corn kernels or jalapeños to the batter for a delightful twist. If you’re looking for a vegan option, substitute the milk with almond milk and use flax eggs instead of regular eggs.
Thank you for stopping by Easy Peasy Recipe! I hope you enjoy making and savoring this Moist Cornbread. For more tasty recipes and culinary tips, keep exploring our site. Happy cooking!
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Moist Cornbread – A sweet, moist cornbread, perfect for soaking up gravy.
Prep time: 15 min
Servings: 8 servings
Calories: 1600Kcal
Cuisine: American
Ingredients
1 cup yellow cornmeal,
1 cup all-purpose flour,
1/4 cup granulated sugar,
1 tablespoon baking powder,
1/2 teaspoon salt,
1 cup milk,
2 large eggs,
1/2 stick unsalted butter (melted),
1/4 cup honey,
Instruction :
Preheat your oven to 400°F (204°C) and grease an 8-inch square baking dish. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. In another bowl, beat the eggs, milk, melted butter, and honey until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let the cornbread cool in the pan for 10 minutes before slicing and serving.
