Easy Recipe for vegetable soup with mixed veggies in a tomato or chicken broth base
Discover the delightful blend of flavors with this easy vegetable soup recipe, a timeless favorite cherished in kitchens around the world. Rooted in tradition, this comforting dish not only embodies versatility but also packs a healthy punch, making it an ideal meal for busy families. With a savory base of tomato or chicken broth, it elegantly showcases a medley of fresh veggies like potatoes, carrots, and green beans. This soup manages to combine simplicity with rich nutrition, offering an inviting aroma and a nourishing bowl of warmth that is guaranteed to bring smiles to your dinner table.
This hearty and comforting vegetable soup is both nourishing and flavorful. Ideal for any cook, even beginners, this recipe simplifies meal preparation for busy families. Enjoy the richness of tender vegetables in a savory tomato or chicken broth base, perfect for any season.
List of Ingredients
- 2 tablespoons of olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 2 medium potatoes, diced
- 1 cup green beans, cut into 1-inch pieces
- 1 cup corn kernels (fresh or frozen)
- 4 cups of vegetable or chicken broth
- 1 can (14 ounces) of diced tomatoes
- 1 bay leaf
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
- Add sliced carrots and chopped celery. Cook for an additional 5 minutes, stirring occasionally.
- Add the diced potatoes, green beans, and corn to the pot. Stir well to combine.
- Pour in the broth of your choice—either vegetable or chicken. Add the can of diced tomatoes and stir.
- Add the bay leaf and sprinkle in the dried oregano. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low. Allow the soup to simmer for 30-45 minutes, stirring occasionally, until the vegetables are tender.
- Remove the bay leaf before serving.
Nutrition Information
Per serving (based on 6 servings):
- Calories: 150
- Protein: 3g
- Carbohydrates: 28g
- Fat: 4g
- Fiber: 5g
Preparation and Cooking Time
Total Time: 1 hour
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: Serves 6
Comments and Interactions
We invite you to share your experience with this recipe! Did you try it with tomato or chicken broth? Comment below with any questions, or share photos of your delicious soup on social media.
For more nutritious and delicious recipes that promote a balanced diet, click here. Discover the magic of simple cooking with flavorsome features!
Embrace the Comfort of Homemade Vegetable Soup
The art of crafting a delicious vegetable soup lies not only in the selection of the freshest ingredients but also in the love and care that goes into every pot. This easy recipe, with its vibrant array of carrots, green beans, potatoes, and corn, captures the essence of a comforting home-cooked meal. The rich flavor profiles from the tomato or chicken broth serve as an inviting base, bringing out the delightful nuances of your favorite veggies.
The versatility of the recipe allows for endless customization, adapting easily to what you have on hand or your personal taste preferences. Whether you’re seeking a hearty meal to warm up your evenings, a nutritious addition to your weekly menu, or simply looking to hone your culinary skills, this vegetable soup stands as a quintessential kitchen staple.
We encourage you to experiment with different combinations, perhaps by adding a hint of oregano for an aromatic touch or a splash of vinegar for an unexpected layer of flavor. Your creativity could unveil variations that might just become new family favorites.
Now, it’s your turn to bring this easy recipe for vegetable soup to life in your own kitchen. Embrace the process, cherish the aromas that fill your home, and enjoy every spoonful of this wholesome dish. Once you’ve perfected your creation, share it with friends and family or join a community of fellow food enthusiasts by posting your experiences and unique tips online. Your insights could inspire others to embark on their own culinary adventure.
So, don your apron and gather your vegetables—it’s time to discover the joy of making a soul-soothing homemade vegetable soup. Delight in the satisfaction of crafting a dish that’s not only delicious but also a warm embrace on any cool day.
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Easy Recipe for vegetable soup with mixed veggies in a tomato or chicken broth base
Prep time: 10 min
Servings: Serves 6
Calories: 150Kcal
Cuisine: American
Ingredients
2 tablespoons olive oil,
1 medium yellow onion (diced),
2 cloves garlic (minced),
2 medium carrots (sliced),
2 celery stalks (chopped),
2 medium potatoes (diced),
1 cup green beans (cut into 1-inch pieces),
1 cup corn kernels (fresh or frozen),
4 cups vegetable or chicken broth,
1 can (14 ounces) diced tomatoes,
1 bay leaf,
1 teaspoon dried oregano,
Salt and pepper to taste,
Instruction :
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent. Add sliced carrots and chopped celery. Cook for an additional 5 minutes, stirring occasionally. Add the diced potatoes, green beans, and corn to the pot. Stir well to combine. Pour in the broth of your choice—either vegetable or chicken. Add the can of diced tomatoes and stir. Add the bay leaf and sprinkle in the dried oregano. Season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat to low. Allow the soup to simmer for 30-45 minutes, stirring occasionally, until the vegetables are tender. Remove the bay leaf before serving.
