Easy recipe for asian chicken salad with cabbage, chicken, almonds, and sesame ginger dressing
Ingredients
Gather the following ingredients to create a flavorful and crunchy salad that will tantalize your taste buds.
- 1 head of romaine lettuce, chopped
- 1 1/2 cups of shredded red cabbage
- 1/2 red onion, diced or sliced
- 3 green onions/scallions, chopped
- 2 cups of cooked chicken, shredded
- 1/2 cup of toasted almonds, sliced or slivered
- For the dressing:
- 1/4 cup of olive oil
- 2 tablespoons of rice vinegar
- 2 tablespoons of soy sauce
- 1 tablespoon of toasted sesame oil
- 1 tablespoon of ginger, grated
- 1 clove of garlic, minced
- 1 teaspoon of sugar
- 1 tablespoon of mayonnaise (optional, for a creamier texture)
- 1/4 cup of olive oil
- 2 tablespoons of rice vinegar
- 2 tablespoons of soy sauce
- 1 tablespoon of toasted sesame oil
- 1 tablespoon of ginger, grated
- 1 clove of garlic, minced
- 1 teaspoon of sugar
- 1 tablespoon of mayonnaise (optional, for a creamier texture)
Instructions
Follow these steps to whip up your Asian chicken salad effortlessly.
- In a large mixing bowl, combine the chopped romaine lettuce, shredded cabbage, red onion, green onions, and cooked chicken. Toss them well to mix.
- In a separate bowl, prepare the sesame ginger dressing by whisking together olive oil, rice vinegar, soy sauce, sesame oil, grated ginger, minced garlic, sugar, and mayonnaise. Stir until well combined and smooth.
- Pour the dressing over the salad mixture and toss to ensure that all the ingredients are well coated.
- Sprinkle the toasted almonds over the top just before serving for added crunch.
Nutritional Information
This salad serves approximately 4 portions, with each portion providing around 350 calories, 20g of protein, 12g of carbohydrates, and 25g of healthy fats.
Preparation and Cooking Time
Total time: 30 minutes
This recipe makes enough to serve 4 people.
Comments and Interactions
We’d love to hear about your experience with this recipe! Feel free to leave a comment, ask questions, or share photos of your delicious Asian chicken salad. For more inspiration, explore our collections of perfect salad combinations for your picnics and learn about unlocking the potential of chicken protein.
Embrace the Flavors of Asian Cuisine at Home
The ease and delectable taste of this Asian chicken salad recipe bring a world of flavor to your table without the fuss. With its harmonious blend of cabbage, tender chicken, and crunchy almonds, this dish offers a satisfying meal that is both nutritious and delightful. The star of the show, however, is undoubtedly the sesame ginger dressing—a fusion of olive oil, rice vinegar, soy sauce, toasted sesame oil, and a hint of mayonnaise, balanced perfectly by ginger and garlic.
Incorporating fresh ingredients like scallions and cilantro, this salad is a celebration of textures and tastes. The robust yet simple components allow you to enjoy a meal that’s as aesthetically pleasing as it is enjoyable to eat. Whether it’s a quick lunch or a light dinner, this dish fits seamlessly into any part of your day, providing a burst of energy and flavor with every bite.
Are you ready to invigorate your weekly meal routine with something extraordinary? I invite you to try this easy Asian chicken salad and experience the vibrant wellness it brings to your plate. Not only does it make for a satisfying and healthy option, but it’s also a fantastic way to bring a touch of Asian culinary artistry right into your kitchen.
Once you dive into the flavors of this salad, you’ll see that creating captivating dishes at home is within your reach. Share this recipe with family and friends or add your own twist by incorporating fresh vegetables or nuts of your choice. Let’s start a conversation—I’d love to hear your feedback, additional tips, or how your rendition turns out. Join this journey of culinary exploration, and don’t forget to share your discoveries with others!
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Easy recipe for asian chicken salad with cabbage, chicken, almonds, and sesame ginger dressing
Prep time: 30 min
Servings: 4
Calories: 350Kcal
Cuisine: Asian
Ingredients
1 head romaine lettuce,
1 1/2 cups shredded red cabbage,
1/2 red onion,
3 green onions,
2 cups cooked chicken,
1/2 cup toasted almonds,
1/4 cup olive oil,
2 tablespoons rice vinegar,
2 tablespoons soy sauce,
1 tablespoon toasted sesame oil,
1 tablespoon ginger,
1 clove garlic,
1 teaspoon sugar,
1 tablespoon mayonnaise (optional)
Instruction :
In a large mixing bowl, combine the chopped romaine lettuce, shredded cabbage, red onion, green onions, and cooked chicken. Toss them well to mix. In a separate bowl, prepare the sesame ginger dressing by whisking together olive oil, rice vinegar, soy sauce, sesame oil, grated ginger, minced garlic, sugar, and mayonnaise. Stir until well combined and smooth. Pour the dressing over the salad mixture and toss to ensure that all the ingredients are well coated. Sprinkle the toasted almonds over the top just before serving for added crunch.
