Classic Custard Mug Cake
Welcome to another delicious adventure at Easy Peasy Recipe! Today, I’m thrilled to share a super simple yet utterly scrumptious treat that will satisfy your sweet tooth in just minutes – the Classic Custard Mug Cake. This delightful dessert traces back to my college days when I craved something sweet, easy, and quick to make in a dorm room. It’s perfect for those moments when you need a quick dessert fix!
Why You’ll Love This Mug Cake
If you’re new to mug cakes, here’s why you should give this Classic Custard Mug Cake a try: it’s fast, fun, and foolproof. You don’t need any fancy equipment, just a mug and a microwave. Plus, it’s a great way to dive into baking without committing to making a whole cake.
Ingredients
- 4 tablespoons of all-purpose flour
- 2 tablespoons of sugar
- 1/2 teaspoon of baking powder
- 1 large egg
- 3 tablespoons of milk
- 2 tablespoons of vegetable oil
- 1/2 teaspoon of vanilla extract
- 2 tablespoons of custard powder
Instructions
- Mix all the dry ingredients (flour, sugar, baking powder, and custard powder) in a large mug.
- Add the egg, milk, vegetable oil, and vanilla extract to the mug, and mix until smooth.
- Microwave on high for about 90 seconds. Check if the cake is done; if not, microwave for an additional 30 seconds.
- Let it cool for a minute before enjoying directly from the mug or tipping it onto a plate.
Preparation and Cooking Time
- Preparation time: 5 minutes
- Cooking time: 1.5 minutes
- Total time: 6.5 minutes
Serving Size
This recipe makes 1 serving.
Nutritional Information and Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Calories | Approx. 300 | Provides energy |
| Protein | 6g | Helps in muscle repair and growth |
The choice of custard in this recipe not only enhances the flavor but also adds a smooth texture that makes this mug cake uniquely comforting. Custard is known for its creamy texture and delightful vanilla hint which pairs wonderfully with the fluffy cake base.
Tips and Variations
For a twist on this classic, try adding a spoonful of chocolate chips or a dash of cinnamon for a warm, spicy flavor. If you’re feeling adventurous, swap the vanilla extract for almond extract to give it a nutty aroma. Always make sure your mug is microwave-safe to avoid any kitchen disasters!
Thank you for stopping by Easy Peasy Recipe! I hope you enjoy making and devouring this delightful Classic Custard Mug Cake. For more tasty and easy recipes, keep exploring the blog. Happy cooking!
SEND THIS RECIPE TO YOUR EMAIL!
Enter your email and I’ll send it to your inbox. Plus, you’ll get new recipes every week!
Classic Custard Mug Cake
Prep time: 5 min
Servings: This recipe makes 1 serving.
Calories: 300Kcal
Cuisine: American
Ingredients
4 tablespoons of all-purpose flour,
2 tablespoons of sugar,
1/2 teaspoon of baking powder,
1 large egg,
3 tablespoons of milk,
2 tablespoons of vegetable oil,
1/2 teaspoon of vanilla extract,
2 tablespoons of custard powder,
Instruction :
Mix all the dry ingredients (flour, sugar, baking powder, and custard powder) in a large mug. Add the egg, milk, vegetable oil, and vanilla extract to the mug, and mix until smooth. Microwave on high for about 90 seconds. Check if the cake is done; if not, microwave for an additional 30 seconds. Let it cool for a minute before enjoying directly from the mug or tipping it onto a plate.
