Cinnamon Roll Recess Cookies Recipe
If you’re in the mood for something sweet and comforting, look no further! These Cinnamon Roll Recess Cookies are a delightful mashup of your favorite flavors. Imagine biting into a soft, chewy cookie infused with warm cinnamon and hidden surprises of chocolate – yes, please! Perfect for any occasion, they bring the cozy vibes of a freshly baked cinnamon roll right to your kitchen in cookie form. So, grab your apron and let’s get ready to create some mouthwatering magic!
Cinnamon Roll Recess Cookies Ingredients
Imagine the aroma of a warm, freshly-baked cinnamon roll wafting through your kitchen. Now, imagine that same tantalizing scent packed into a cookie form! Introducing the Cinnamon Roll Recess Cookies, the treat you didn’t know you needed until now. These cookies merge the sweet, cinnamony goodness of cinnamon rolls with the delightful crunch of cookies, making it the perfect snack for any time of day.
Let’s dive into what you’ll need to whip up these delightful treats:
- 1 cup of unsalted butter, softened
- 3/4 cup of white sugar
- 1/4 cup of brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 1 tablespoon of ground cinnamon
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- For the filling:
- 1/2 cup of brown sugar
- 1 tablespoon of ground cinnamon
The process is a breeze, perfect for those with a hectic lifestyle but a craving for something sweet and homemade. Begin by creaming together butter and sugars until light and fluffy. Next, beat in eggs and vanilla. Whisk together flour, cinnamon, baking powder, and salt in another bowl, then gradually blend into the wet ingredients to form your cookie dough.
Roll out your dough, sprinkle with the brown sugar and cinnamon mixture for the filling, then roll it up as you would a cinnamon roll. Slice this doughy roll into cookies, place them on a baking sheet, and bake until they’re just golden around the edges. This approach not only infuses every bite with the iconic cinnamon roll flavor but also keeps the cookies wonderfully moist and rich.
Whether you’re fueling up for a busy day, looking for a quick dessert option for a gathering, or simply indulging in a sweet treat, these Cinnamon Roll Recess Cookies are sure to satisfy. Their enticing aroma and irresistible taste might just make them a new staple in your recipe repertoire!
Essential Ingredients for Dough
Imagine cinnamon rolls and cookies had a baby; well, I’m here to introduce you to Cinnamon Roll Recess Cookies! Perfect for those mid-afternoon cravings or a sweet end to your dinner party. Let’s dive straight into what you’ll need to whip up these delights.
- All-purpose flour – the base of our cookies, giving them structure and fluff.
- Granulated sugar – to sweeten things up a bit.
- Baking powder – our leavening agent, making our cookies perfectly puffed.
- Salt – just a pinch to balance the sweetness.
- Unsalted butter – because everything is better with butter.
- Egg – binds everything together for that perfect cookie texture.
- Milk – adds moisture and creates a tender dough.
- Vanilla extract – a splash for that irresistible aroma and flavor.
This cookie recipe not only dazzles your taste buds but is also a breeze to prepare. It’s ideal for those who treasure quick and easy recipes without a fuss. Whether you’re looking to fill the cookie jar or charm guests with something new, these Cinnamon Roll Recess Cookies promise to be the star of the kitchen.
With just a handful of ingredients and simple steps, you’re on your way to enjoying a batch of cookies that smell like heaven and taste even better. Just preheat your oven, mix the ingredients, and bake your way to glory!
Optional Add-ins and Toppings
Imagine whipping up a treat that combines the warmth of cinnamon rolls with the delightful crunch of cookies. Introducing the Cinnamon Roll Recess Cookies, a symphony of flavors that you can bake in the comfort of your own kitchen. Here’s how to bring this delicious concoction to life.
Ingredients:
- 1 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1 tablespoon of ground cinnamon
- 1 teaspoon of vanilla extract
- Pinch of salt
- 1 egg
- Additional butter and cinnamon for the filling
Optional Add-ins and Toppings:
- Chopped nuts (walnuts or pecans work great)
- Cream cheese frosting
- Raisins or dried cranberries
- Drizzle of caramel or maple syrup
To get started, cream together the butter and sugars in a large bowl until fluffy. Add the egg and vanilla extract, mixing until incorporated. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet, mixing until a dough forms.
Turn the dough out onto a floured surface and roll into a rectangle. Brush with melted butter, sprinkle a generous amount of cinnamon, and roll the dough tightly. Slice the log into rounds, place on a baking sheet, and bake at 350 degrees Fahrenheit for about 10-12 minutes or until golden brown.
Once cooled, you can top these cookies with any of the optional add-ins and toppings listed above to enhance their flavor profile. Whether it’s a nutty crunch or a creamy sweetness, these additions will turn your cookies into an irresistible treat.
These Cinnamon Roll Recess Cookies are perfect for a cozy evening treat or a morning rush. Enjoy the inviting aroma and the luscious taste as you bite into the perfect blend of cookie and cinnamon roll. Happy baking!
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Cinnamon Roll Recess Cookies Recipe
Prep time: 10-12 min
Servings: This recipe serves 12 people.
Calories: Calories: 360Kcal
Cuisine: American
Ingredients
1 cup of unsalted butter, softened,
3/4 cup of white sugar,
1/4 cup of brown sugar,
2 large eggs,
1 teaspoon of vanilla extract,
3 cups of all-purpose flour,
1 tablespoon of ground cinnamon,
1 teaspoon of baking powder,
1/2 teaspoon of salt,
1/2 cup of brown sugar (for the filling),
1 tablespoon of ground cinnamon (for the filling),
Instruction :
Preheat your oven to 350 degrees Fahrenheit. Cream together the butter and sugars in a large bowl until light and fluffy. Add the eggs and vanilla extract, mixing until well incorporated. In a separate bowl, combine the flour, cinnamon, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing to form a dough. Roll out the dough on a floured surface into a rectangle. Mix additional brown sugar and cinnamon for the filling and sprinkle this mixture over the rolled-out dough. Roll the dough tightly, like a cinnamon roll, then slice the log into rounds. Place the cookie rounds on a baking sheet and bake for about 10-12 minutes or until the edges are just golden. Allow the cookies to cool before serving. Optionally, you can drizzle with cream cheese frosting, caramel, or maple syrup and add toppings like chopped nuts or dried fruits for added flavor. Enjoy your Cinnamon Roll Recess Cookies!
