Butterscotch Blast Mug Cake
Today, I’m thrilled to share a delightful treat that will satisfy your sweet tooth in just minutes – the Butterscotch Blast Mug Cake. This recipe is a personal favorite, born from my love for quick yet delicious desserts that can be enjoyed anytime.
Why This Recipe?
If you’re looking for a quick dessert fix or just something sweet and satisfying, this mug cake is perfect. It’s easy to make and you can enjoy it right out of the microwave!
Tip: Always use a microwave-safe mug to avoid any kitchen disasters!
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons brown sugar
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 2 tablespoons butterscotch chips
Instructions
- In a microwave-safe mug, mix together flour, brown sugar, and baking powder.
- Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until the batter is smooth.
- Fold in the butterscotch chips.
- Microwave on high for about 90 seconds, or until the cake rises and sets in the mug.
- Let it cool for a couple of minutes before enjoying!
Chef’s Tip: Don’t overcook the mug cake as it will continue to cook slightly from the residual heat after it’s out of the microwave.
Preparation and Cooking Time
- Preparation time: 5 minutes
- Cooking time: 1.5 minutes
- Total time: 6.5 minutes
Serving Size
This recipe serves 1 – perfect for a personal treat!
Nutritional Information and Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Calories | Approx. 300 | Provides energy |
| Sugars | 20g | Quick energy boost |
The butterscotch chips not only add a rich, caramel-like flavor but also provide quick energy. While this mug cake is an indulgent treat, enjoy it as part of a balanced diet.
Tips and Variations
For a dairy-free version, use almond or soy milk and a plant-based butter alternative. You can also try adding a pinch of cinnamon or nutmeg for a spiced version!
Additional Tip: Always check your microwave’s power as cooking times may vary slightly.
I hope you enjoy making and devouring this Butterscotch Blast Mug Cake as much as I do. Don’t forget to check out other recipes on Easy Peasy Recipe for more delicious, easy-to-make dishes!
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Butterscotch Blast Mug Cake
Prep time: 5 min
Servings: This recipe serves 1.
Calories: 300Kcal
Cuisine: American
Ingredients
4 tablespoons all-purpose flour,
3 tablespoons brown sugar,
1/4 teaspoon baking powder,
3 tablespoons milk,
2 tablespoons melted butter,
1/2 teaspoon vanilla extract,
2 tablespoons butterscotch chips,
Instruction :
In a microwave-safe mug, mix together flour, brown sugar, and baking powder. Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until the batter is smooth. Fold in the butterscotch chips. Microwave on high for about 90 seconds, or until the cake rises and sets in the mug. Let it cool for a couple of minutes before enjoying!
