Air Fryer Strawberry Shortcakes
Welcome to another delicious adventure at Easy Peasy Recipe! Today, we’re diving into a delightful treat that combines the sweetness of strawberries with the charm of shortcakes, all made easily in an air fryer. This recipe is perfect for those who love to experiment with new cooking methods while keeping things simple and sweet.
Why Air Fryer Strawberry Shortcakes?
Using an air fryer for this recipe not only cuts down on cooking time but also provides a healthier alternative to the traditional baking method. The air fryer uses hot air to cook the shortcakes, reducing the need for excessive oil while achieving a perfect golden crust. Plus, who can resist the combination of juicy strawberries with a fluffy, buttery shortcake?
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 4 tablespoons cold unsalted butter, cubed
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- Whipped cream, for serving
Instructions
- In a bowl, toss the sliced strawberries with sugar and set aside to macerate. This will draw out the natural juices of the strawberries, creating a delicious syrup.
- In another bowl, whisk together flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Gradually add milk and vanilla extract to the dry ingredients, stirring until the dough comes together.
- Turn the dough out onto a floured surface and gently pat into a 1/2-inch thick rectangle. Cut out rounds using a biscuit cutter.
- Place the rounds in the air fryer basket, ensuring they do not touch. Cook at 360°F for 8-10 minutes or until golden and cooked through.
- Allow the shortcakes to cool slightly before splitting them and filling with macerated strawberries and a dollop of whipped cream.
Preparation and Cooking Time
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Total time: 25 minutes
Serving Size
This recipe serves 4 people.
Nutritional Information and Benefits
| Nutrient | Quantity per serving | Benefits |
|---|---|---|
| Vitamin C | 60mg | Boosts immune system and skin health |
| Fiber | 3g | Improves digestive health |
The strawberries in this recipe are not only delicious but also packed with Vitamin C and fiber, which are great for your health. The air fryer method helps in reducing the overall fat content, making this a healthier option for a delightful dessert.
Tips and Variations
For a twist, try using different berries or even a mix of berries for the filling. If you’re feeling adventurous, add a pinch of cinnamon or lemon zest to the dough for an extra flavor kick. Always ensure your butter is cold to achieve the flakiest shortcakes.
Thank you for joining me in making these delightful Air Fryer Strawberry Shortcakes! I hope you enjoy making and eating them as much as I do. For more fun and easy recipes, keep exploring Easy Peasy Recipe. Happy cooking!
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Air Fryer Strawberry Shortcakes
Prep time: 15 min
Servings: This recipe serves 4 people.
Calories: 228Kcal
Cuisine: American
Ingredients
1 pound fresh strawberries, hulled and sliced,
2 tablespoons granulated sugar,
2 cups all-purpose flour,
3 teaspoons baking powder,
1/4 teaspoon salt,
4 tablespoons cold unsalted butter (cubed),
3/4 cup whole milk,
1 teaspoon vanilla extract,
Whipped cream (for serving),
Instruction :
In a bowl, toss the sliced strawberries with sugar and set aside to macerate. This will draw out the natural juices of the strawberries, creating a delicious syrup. In another bowl, whisk together flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually add milk and vanilla extract to the dry ingredients, stirring until the dough comes together. Turn the dough out onto a floured surface and gently pat into a 1/2-inch thick rectangle. Cut out rounds using a biscuit cutter. Place the rounds in the air fryer basket, ensuring they do not touch. Cook at 360°F for 8-10 minutes or until golden and cooked through. Allow the shortcakes to cool slightly before splitting them and filling with macerated strawberries and a dollop of whipped cream.
