Air Fryer Delights: 5 Tasty Side Dishes to Warm Up Your Winter Evenings

Winter evenings call for hearty meals that warm us from the inside out. And what better way to elevate those chilly nights than with some air fryer delights? With the air fryer at your side, say goodbye to the hefty cooking times and embrace the simplicity and flavor that come with these delicious side dishes. Whether it’s crispy sweet potato fries or roasted Brussels sprouts, you’ll want to fill your table with these comforting creations. Here are five mouth-watering side dishes that will make your winter dinners cozy and delightful.

Sweet Potato Fries

Just imagining the sweet, crispy bites of sweet potato fries gets my mouth watering! Sweet potatoes are incredibly nourishing and when cooked in the air fryer, they achieve that elusive crunch while keeping their natural sweetness intact. Follow these simple instructions to get your own plate of sweet potato goodness!

Ingredients

• 4 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon garlic powder

Instructions

1. Wash and peel the sweet potatoes, then cut them into even sticks for uniform cooking.
2. Dry them thoroughly with a clean towel to ensure maximum crispiness.
3. In a large bowl, mix the olive oil and spices, then coat the sweet potato sticks.
4. Preheat the air fryer to 200°C (400°F); arrange the fries in a single layer in the basket to keep them from sticking together.
5. Cook for 15-20 minutes, flipping halfway through until golden and crispy.

Don’t forget to serve them hot to enjoy their delightful crunch!

Parmesan Brussels Sprouts

Brussels sprouts often get a bad rap, but when roasted with parmesan in an air fryer, they become a decadent side that even the pickiest eaters will adore. The combination of crispy outsides and tender insides is pure magic!

Ingredients

• 500g Brussels sprouts
• 2 tablespoons olive oil
• 50g grated parmesan cheese
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Rinse the Brussels sprouts and remove any damaged outer leaves.
2. Slice each sprout in half for quicker cooking.
3. Toss the sprouts in a large bowl with olive oil, parmesan, paprika, and seasonings.
4. Preheat your air fryer to 180°C (356°F), then place in the Brussels sprouts ensuring they’re not overcrowded.
5. Cook for 15-18 minutes, shaking the basket halfway through cooking.

Tip: For added sweetness, blanch your Brussels sprouts briefly before seasoning.

Zucchini Sticks with Pesto

Zucchini is such a versatile vegetable that shines in this recipe! These oven-fried zucchini sticks drizzled with pesto create an inviting and unique side dish that pairs well with any entrée.

Ingredients

• 2 medium zucchinis
• 4 tablespoons pesto
• 2 tablespoons grated parmesan
• Salt and pepper to taste
• Olive oil spray

Instructions

1. Wash and slice the zucchinis into sticks, keeping the skin for extra crunch.
2. Coat the sticks in a bowl with pesto until thoroughly covered.
3. Add in the parmesan and mix well, seasoning with salt and pepper.
4. Arrange in the air fryer basket and spritz with olive oil.
5. Cook at 180°C (356°F) for 10-15 minutes until golden brown.

For an added crunch, feel free to coat them with breadcrumbs before air frying!

Garlic and Rosemary Roasted Potatoes

There’s something undeniably comforting about roasted potatoes, and adding aromatic garlic and rosemary takes them over the top! These are perfect for winter evenings when you want something hearty yet straightforward.

Ingredients

• 1 kg potatoes
• 3 cloves garlic
• 2 tablespoons fresh rosemary
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Wash and cube the potatoes, keeping the skin on for added texture.
2. Soak them in cold water for 10 minutes for extra crispiness.
3. Drain and dry thoroughly, then season with garlic, rosemary, olive oil, and spices.
4. Place in the air fryer without overcrowding and cook at 190°C (374°F) for 25 minutes, shaking halfway through.

Pro tip: Sprinkle a bit of parmesan for even more flavor before serving!

Beetroot Chips with Herbes de Provence

Take a culinary adventure with these homemade beetroot chips, bold in flavor and color. They are light, crispy, and perfect for snacking or as a side. They will surely impress anyone who dares to try something different!

Ingredients

• 4 medium beetroots
• 2 tablespoons olive oil
• 1 teaspoon Herbes de Provence
• Salt and pepper to taste

Instructions

1. Prep the beetroots by washing and peeling them, slicing them thinly with a mandoline.
2. Toss the beetroot slices in a bowl with olive oil, seasoning, and herbs.
3. Layer in the air fryer basket and cook at 160°C (320°F) for 15-20 minutes, checking often.

Watch closely so they don’t burn; you want them crunchy yet unburnt!

These five air fryer recipes are guaranteed to enhance your winter meals with warmth, flavor, and comfort. Prepared with ease, they are not just delicious but also nourishing, making them a perfect addition to any dinner table. So, roll up your sleeves, try these recipes, and let the magic of the air fryer inspire your culinary adventures!

SEND THIS RECIPE TO YOUR EMAIL!

Backup Recipe 2

Updates

Email

SAVE

Enter your email and I’ll send it to your inbox. Plus, you’ll get new recipes every week!

Air Fryer Delights: 5 Tasty Side Dishes to Warm Up Your Winter Evenings

Prep time: 84 min

Servings: not specified

Calories: Kcal

Cuisine: American

Ingredients

4 large sweet potatoes, 2 tablespoons olive oil, 1 teaspoon paprika, 1 teaspoon salt, ½ teaspoon pepper, ¼ teaspoon garlic powder, 500g Brussels sprouts, 2 tablespoons olive oil, 50g grated parmesan cheese, 1 teaspoon paprika, 2 medium zucchinis, 4 tablespoons pesto, 2 tablespoons grated parmesan, Olive oil spray, 1 kg potatoes, 3 cloves garlic, 2 tablespoons fresh rosemary, 3 tablespoons olive oil, 4 medium beetroots, 2 tablespoons olive oil, 1 teaspoon Herbes de Provence

Instruction :

Wash and peel the sweet potatoes, then cut them into even sticks for uniform cooking. Dry them thoroughly with a clean towel to ensure maximum crispiness. In a large bowl, mix the olive oil and spices, then coat the sweet potato sticks. Preheat the air fryer to 200°C (400°F); arrange the fries in a single layer in the basket to keep them from sticking together. Cook for 15-20 minutes, flipping halfway through until golden and crispy.