Recipe: One-Pot Beef Goulash – Hungarian goulash with beef, paprika, and noodles
Are you in the mood for a dish that brings warmth and comfort straight to your dinner table? Look no further than this One-Pot Beef Goulash, a delightful Hungarian classic! Bursting with juicy chunks of beef, wholesome vegetables, and seasoned to perfection with rich paprika, this recipe is as easy as it is delicious. Plus, with the addition of noodles, it transforms into a hearty meal that will leave everyone at your table feeling satisfied. Let’s dive into the world of flavors and get cooking!
Get ready to embark on a flavor adventure with this delicious One-Pot Beef Goulash. Combining succulent beef, aromatic paprika, and hearty noodles, this traditional dish will become a quick favorite in your kitchen. Perfect for busy days, this simple recipe promises to deliver rich, comforting flavors in minimal time and with minimal hassle.
What Makes Goulash Special?
Hungarian goulash is a classic stew that warms the soul. Traditionally, this dish is known for its robust use of paprika, which gives it that distinct kick. It’s not just a meal; it’s a celebration of flavors that blend together beautifully, especially when slow-cooked to perfection. The gently simmered beef absorbs the spices and creates a rich and savory broth that complements the tender noodles, turning any meal into a gourmet experience.
Gathering Your Ingredients
To get started on your One-Pot Beef Goulash, make sure you have the following ingredients on hand:
- 1 tablespoon olive oil
- 2 lbs beef chuck roast or stew meat, cut into 1-inch cubes
- 1 medium onion, finely diced
- 2 medium carrots, sliced
- 1 bell pepper, chopped
- 3 cloves of garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Hungarian sweet paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups beef broth
- 1 cup red wine (optional)
- 8 oz egg noodles
- Fresh herbs for garnish (optional)
The Cooking Process
Now that you have all your ingredients, let’s dive into the cooking process:
Step 1: Heat the olive oil in a large pot over medium heat. Add the finely diced onion and sauté until translucent, about 5 minutes. Add the garlic and cook for another minute until fragrant.
Step 2: Toss in your beef cubes and brown them on all sides. This step is crucial for locking in those delicious meaty flavors.
Step 3: Once the beef is nicely browned, add the tomato paste, sliced carrots, bell pepper, and the sweet paprika. Stir everything together and let it cook for about 2 minutes, allowing the spices to bloom.
Step 4: Add the beef broth and red wine (if using) to the pot. Bring it to a gentle boil, ensuring everything is well combined.
Step 5: Cover the pot and reduce the heat to low. Let it simmer for about 1 hour, or until the beef is tender and starting to break apart.
Step 6: Finally, stir in the egg noodles and cook them according to package instructions, usually around 8-10 minutes. You might want to add more broth if it looks too thick.
Serving Your Goulash
Once everything is cooked to perfection, it’s time to serve! Ladle your One-Pot Beef Goulash into bowls and garnish with fresh herbs for a pop of color. This dish pairs beautifully with a slice of crusty bread, perfect for soaking up that rich broth.
Why You’ll Love This Recipe
This One-Pot Beef Goulash is not only a crowd-pleaser but also a time-saver. It embodies everything that makes a meal comforting and heartwarming. The use of simple, wholesome ingredients ensures that you are not only getting a delicious dish but also nourishing your body. So, whether you’re looking to impress guests or simply want a cozy family dinner, this recipe won’t disappoint!
Enjoy Your Culinary Journey
With the easy-to-follow steps and minimal cleanup, you’ll find yourself returning to this tasty recipe again and again. Enjoy the delightful aromas wafting through your kitchen as you savor the heartiness of Hungarian goulash, creating memories that will last a lifetime!
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Recipe: One-Pot Beef Goulash – Hungarian goulash with beef, paprika, and noodles
Prep time: 85 min
Servings: Serves 4-6 people.
Calories: 730Kcal
Cuisine: Hungarian
Ingredients
1 tablespoon olive oil,
2 lbs beef chuck roast or stew meat (cut into 1-inch cubes),
1 medium onion (finely diced),
2 medium carrots (sliced),
1 bell pepper (chopped),
3 cloves garlic (minced),
2 tablespoons tomato paste,
1 tablespoon Hungarian sweet paprika,
1 teaspoon salt,
1 teaspoon black pepper,
4 cups beef broth,
1 cup red wine (optional),
8 oz egg noodles,
Fresh herbs for garnish (optional),
Instruction :
Heat the olive oil in a large pot over medium heat. Add the finely diced onion and sauté until translucent, about 5 minutes. Add the garlic and cook for another minute until fragrant. Toss in your beef cubes and brown them on all sides. Once the beef is nicely browned, add the tomato paste, sliced carrots, bell pepper, and the sweet paprika. Stir everything together and let it cook for about 2 minutes, allowing the spices to bloom. Add the beef broth and red wine (if using) to the pot. Bring it to a gentle boil, ensuring everything is well combined. Cover the pot and reduce the heat to low. Let it simmer for about 1 hour, or until the beef is tender and starting to break apart. Finally, stir in the egg noodles and cook them according to package instructions, usually around 8-10 minutes. You might want to add more broth if it looks too thick. Once everything is cooked to perfection, it’s time to serve! Ladle your One-Pot Beef Goulash into bowls and garnish with fresh herbs for a pop of color. This dish pairs beautifully with a slice of crusty bread, perfect for soaking up that rich broth.
