Comments on: Muffin Tin Quiches – Bake eggs with vegetables and cheese in muffin tins for portable breakfast bites. https://easypeasyrecipe.com/muffin-tin-quiches-bake-eggs-with-vegetables-and-cheese-in-muffin-tins-for-portable-breakfast-bites/ Quick & Simple Recipes for Everyone Mon, 10 Feb 2025 06:27:51 +0000 hourly 1 By: Emily Carter https://easypeasyrecipe.com/muffin-tin-quiches-bake-eggs-with-vegetables-and-cheese-in-muffin-tins-for-portable-breakfast-bites/#comment-146 Mon, 10 Feb 2025 06:27:51 +0000 http://easypeasyrecipe.com/muffin-tin-quiches-bake-eggs-with-vegetables-and-cheese-in-muffin-tins-for-portable-breakfast-bites/#comment-146 In reply to Mikie McClish.

Yes, Muffin Tin Quiches can absolutely be made in advance and frozen! Here’s the best method for freezing and reheating them:

Freezing Method

  1. Cool Completely: Allow the quiches to cool completely after baking. This prevents condensation and freezer burn.
  2. Flash Freeze: Place the quiches on a baking sheet lined with parchment paper, ensuring they don’t touch, and freeze them for about 1-2 hours. This step keeps them from sticking together.
  3. Store in an Airtight Container: Transfer the frozen quiches to a freezer-safe bag or airtight container. Label with the date for easy tracking. They can be frozen for up to 2-3 months.

Reheating Method

  1. From Frozen:
    • Microwave: Place a frozen quiche on a microwave-safe plate and heat on medium power for 1-2 minutes, checking for warmth. Adjust time as needed.
    • Oven: Preheat your oven to 350°F (175°C). Place the frozen quiches on a baking sheet and lightly cover with foil to prevent drying out. Heat for 15-20 minutes, or until warmed through.
  2. From Thawed:
    • Thaw in the fridge overnight, then reheat in the microwave for 30-45 seconds or in the oven for 10 minutes at 350°F (175°C).

This makes them a perfect make-ahead breakfast or snack for busy mornings! 😊

]]> By: Mikie McClish https://easypeasyrecipe.com/muffin-tin-quiches-bake-eggs-with-vegetables-and-cheese-in-muffin-tins-for-portable-breakfast-bites/#comment-144 Sun, 02 Feb 2025 15:24:28 +0000 http://easypeasyrecipe.com/muffin-tin-quiches-bake-eggs-with-vegetables-and-cheese-in-muffin-tins-for-portable-breakfast-bites/#comment-144 Can these be made in advance and frozen until needed and if so what is the best freezing method / reheat method?

]]> By: Emily Carter https://easypeasyrecipe.com/muffin-tin-quiches-bake-eggs-with-vegetables-and-cheese-in-muffin-tins-for-portable-breakfast-bites/#comment-131 Thu, 09 Jan 2025 09:22:17 +0000 http://easypeasyrecipe.com/muffin-tin-quiches-bake-eggs-with-vegetables-and-cheese-in-muffin-tins-for-portable-breakfast-bites/#comment-131 In reply to Nancy L..

Great question! The muffin tin quiches in this recipe don’t have a crust—they’re made crustless for a lighter, easier option. The golden edges you see in the photo might look like a crust, but it’s actually just the eggs and cheese browning beautifully in the oven! If you’re craving a crust, you could try lining the muffin tins with pre-made pastry dough or even a slice of bread pressed into the tin before adding the egg mixture. Let me know if you give it a try

]]> By: Nancy L. https://easypeasyrecipe.com/muffin-tin-quiches-bake-eggs-with-vegetables-and-cheese-in-muffin-tins-for-portable-breakfast-bites/#comment-129 Tue, 07 Jan 2025 18:16:19 +0000 http://easypeasyrecipe.com/muffin-tin-quiches-bake-eggs-with-vegetables-and-cheese-in-muffin-tins-for-portable-breakfast-bites/#comment-129 Your photo of quick mini quiche bites appears to have a crust, but doesn’t indicated in the recipe, am I missing something?

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